Classic Macaroni Salad- Easy & Delicious Recipe

Gather ’round for a taste of pure nostalgia with this Classic Macaroni Salad! It’s incredibly easy to make, yet packed with creamy, tangy flavor and a satisfying crunch that makes it the perfect side dish for any potluck, picnic, or BBQ. Get ready to impress everyone with this simple, delicious recipe that will have them asking for seconds!

Ingredients

• 1 pound elbow macaroni
• 1 cup mayonnaise (good quality)
• 1/4 cup yellow mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 celery stalks, finely diced
• 1/2 red onion, finely diced
• 1/4 cup finely diced red bell pepper (optional, for color)
• 2 hard-boiled eggs, chopped (optional)
• Paprika, for garnish

Instructions

1. Cook the elbow macaroni according to package directions until al dente. Drain well and rinse with cold water to stop cooking and cool down. Drain thoroughly again.
2. While the macaroni cooks, prepare the dressing. In a large bowl, whisk together the mayonnaise, yellow mustard, apple cider vinegar, granulated sugar, salt, and black pepper until smooth.
3. Add the finely diced celery, red onion, and red bell pepper (if using) to the dressing. Stir to combine.
4. Add the cooled and drained macaroni to the bowl with the dressing and vegetables. Add the chopped hard-boiled eggs, if using. Gently fold everything together until the macaroni is evenly coated.
5. Taste and adjust seasonings as needed. You might want a little more salt, pepper, or a touch more vinegar/sugar depending on your preference.
6. Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the salad to chill thoroughly.
7. Before serving, give the salad a good stir. Garnish with a sprinkle of paprika, if desired.
8. Serve cold and enjoy!