Easy Honey Garlic Tofu Recipe

Craving a takeout-style dish that’s both healthy and bursting with flavor? Look no further! This Easy Honey Garlic Tofu recipe delivers crispy pan-fried tofu coated in a sticky, savory-sweet glaze that will become a weeknight favorite. It’s simple, quick, and incredibly satisfying!

Ingredients

• 1 block (14-16 oz) extra-firm tofu, pressed and cubed
• 1 tbsp neutral oil (such as canola or vegetable)
• 1 tbsp cornstarch (for tofu coating)
• Pinch of salt and black pepper
• 1/4 cup honey
• 3 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tsp cornstarch (for sauce thickening)
• 2 tbsp water (for cornstarch slurry)
• Optional garnishes: sesame seeds, sliced green onions

Instructions

1. Press the tofu for at least 30 minutes (or using a tofu press) to remove excess water. Cut the pressed tofu into 1-inch cubes.
2. In a medium bowl, toss the tofu cubes with 1 tbsp cornstarch, a pinch of salt, and black pepper until evenly coated.
3. Heat 1 tbsp neutral oil in a large non-stick skillet or pan over medium-high heat. Add the coated tofu cubes in a single layer, ensuring not to overcrowd the pan. Cook for 5-7 minutes, flipping occasionally, until golden brown and crispy on all sides. Remove the cooked tofu from the pan and set aside.
4. While the tofu cooks, prepare the sauce: In a small bowl, whisk together the honey, soy sauce, rice vinegar, minced garlic, and grated ginger.
5. In another small bowl, mix 1 tsp cornstarch with 2 tbsp water to create a cornstarch slurry. Set aside.
6. Reduce the heat to medium. Pour the honey garlic sauce mixture into the same skillet. Bring to a gentle simmer.
7. Whisk in the cornstarch slurry and continue to simmer, stirring constantly, for 1-2 minutes until the sauce thickens to your desired consistency.
8. Return the crispy tofu to the pan and gently toss to coat all the cubes completely with the sticky honey garlic sauce.
9. Serve immediately over rice or noodles, garnished with sesame seeds and sliced green onions, if desired.