Spicy Red Lentil Curry- Easy & Flavorful Recipe

Craving a dish that warms you from the inside out and comes together with minimal fuss? This Spicy Red Lentil Curry is your answer! Packed with vibrant spices, tender red lentils, and a kick of heat, it’s an incredibly flavorful and satisfying meal perfect for any night of the week.

Ingredients

• 1 tbsp coconut oil or vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 inch fresh ginger, grated
• 1-2 green chilies, finely chopped (optional, for extra heat)
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric powder
• 1/2-1 tsp red chili powder (adjust to your spice preference)
• 1/2 tsp garam masala
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 cup red lentils, rinsed
• 3 cups vegetable broth
• Salt to taste
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving

Instructions

1. Heat the oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened and translucent, about 5-7 minutes.
2. Add the minced garlic, grated ginger, and optional green chilies to the pot. Sauté for another minute until fragrant.
3. Stir in the ground cumin, ground coriander, turmeric powder, red chili powder, and garam masala. Cook for about 30 seconds, stirring constantly, until the spices are fragrant.
4. Pour in the can of diced tomatoes (undrained) and bring to a gentle simmer. Cook for 2-3 minutes, stirring occasionally, allowing the flavors to meld.
5. Add the rinsed red lentils and vegetable broth to the pot. Stir well to combine. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the lentils are tender and have absorbed most of the liquid. Stir occasionally to prevent sticking.
6. Remove from heat and taste. Adjust seasoning with salt if needed. If the curry is too thick, add a splash more broth or water. If it’s too thin, simmer uncovered for a few more minutes.
7. Serve hot, garnished generously with fresh chopped cilantro and a squeeze of fresh lime juice. This curry is excellent on its own, with rice, or with warm naan bread.