Easy Dumpling Bake Recipe- Delicious Comfort Food

Craving cozy comfort without the fuss? This Easy Dumpling Bake is your answer! Featuring tender chicken and vegetables swimming in a rich, creamy sauce, all topped with fluffy, golden dumplings, it’s a heartwarming meal that comes together quickly. Perfect for a weeknight dinner, it’s pure deliciousness in every bite.

Ingredients

• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 2 cups cooked chicken, shredded or diced
• 1 (10.75 oz) can cream of chicken soup
• 1 (14.5 oz) can chicken broth
• 1/2 cup milk
• 1 cup frozen peas
• 1 cup frozen corn
• 1 tsp dried thyme
• 1/2 tsp black pepper
• Salt to taste
• 1 (16.3 oz) can refrigerated biscuit dough (8 large biscuits), cut into quarters

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
2. In a large skillet or Dutch oven, heat olive oil over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
3. Stir in the cooked chicken, cream of chicken soup, chicken broth, milk, peas, corn, thyme, pepper, and salt. Bring to a simmer, then remove from heat.
4. Pour the chicken and vegetable mixture into the prepared baking dish.
5. Arrange the biscuit dough pieces evenly over the top of the chicken mixture.
6. Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the filling is bubbly.
7. Let stand for a few minutes before serving.