Delicious Cinnamon Apple Bread Recipe – Easy & Moist

Get ready to fill your home with the most inviting aromas of autumn! This Delicious Cinnamon Apple Bread recipe is incredibly easy to make, delivering a wonderfully moist and tender loaf bursting with sweet apples and warm cinnamon spice. Perfect for breakfast, a snack, or even dessert, it’s a comforting treat everyone will adore.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp ground cinnamon
• 1 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1/2 cup vegetable oil (or melted unsalted butter)
• 1/2 cup milk (whole or 2%)
• 1 tsp vanilla extract
• 2 medium apples, peeled, cored, and diced into 1/2-inch pieces (about 1.5 cups)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan, or line with parchment paper.
2. In a large bowl, whisk together the all-purpose flour, granulated sugar, ground cinnamon, baking soda, and salt until well combined.
3. In a separate medium bowl, whisk together the eggs, vegetable oil, milk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
5. Gently fold in the diced apples until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 50-60 minutes, or until a wooden skewer or toothpick inserted into the center of the bread comes out clean.
8. Let the bread cool in the pan for 10-15 minutes before carefully transferring it to a wire rack to cool completely. Slice and enjoy!