Bang Bang Chicken Skewers-Spicy & Sweet Recipe

Bang Bang Chicken Skewers are an absolute showstopper, and for good reason! If you’ve ever craved that perfect balance of creamy, spicy, and slightly sweet with tender, juicy chicken, then you’re in for a treat. This dish has taken the culinary world by storm, and it’s easy to see why. People adore these skewers because they deliver an explosion of flavor in every single bite. What makes these particular Bang Bang Chicken Skewers so special? It’s all about the signature sauce – a luscious, addictive blend that coats the succulent chicken pieces, leaving you reaching for skewer after skewer. We’re about to dive into a recipe that will have you mastering this beloved appetizer (or main course!) in no time.

this Recipe

Bang Bang Chicken Skewers

Get ready to tantalize your taste buds with these incredibly addictive Bang Bang Chicken Skewers! This recipe delivers tender, juicy chicken coated in a creamy, spicy, and slightly sweet sauce that’s simply irresistible. Perfect for grilling, baking, or even pan-frying, these skewers are a crowd-pleaser for any occasion, from weeknight dinners to backyard BBQs. The magic truly lies in the “bang bang” sauce, a flavor explosion that will have everyone asking for the recipe. Let’s get started!

Ingredients:

Instructions:

Prepare the Chicken:

Start by getting your chicken ready. If you haven’t already, cut your boneless, skinless chicken thighs into uniform 1-inch cubes. This ensures even cooking. In a medium bowl, toss the chicken pieces with 1 tablespoon of olive oil, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of salt, and ½ teaspoon of black pepper. Make sure each piece is well-coated. This initial seasoning will add a foundational layer of flavor to the chicken before it even meets the glorious bang bang sauce. For skewers, it’s best to use chicken thighs as they remain incredibly moist and flavorful even when grilled or baked. If you prefer chicken breast, be extra mindful of cooking times to avoid dryness.

Make the Bang Bang Sauce:

This is where the magic happens! In a separate medium bowl, whisk together 1 cup of mayonnaise, ½ cup of sweet chili sauce, 1 tablespoon of hot sauce (feel free to add more if you like it spicier!), 2 tablespoons of honey, and 1 teaspoon of salt. Stir until the sauce is smooth and well-combined. Taste the sauce and adjust the seasonings to your preference. Want it sweeter? Add a touch more honey. Craving more heat? Increase the hot sauce. This sauce is incredibly versatile and can be used for other dishes too, like shrimp or as a dip! The mayonnaise provides a rich, creamy base, while the sweet chili sauce brings a delightful sweet and tangy note. The honey adds a touch more sweetness and helps with caramelization, and the hot sauce provides that signature kick.

Marinate the Chicken (Optional but Recommended):

While you can technically skip this step and toss the chicken directly into the sauce, a short marination period allows the flavors to meld beautifully. For the best results, add the seasoned chicken cubes to the bang bang sauce. Gently toss to ensure every piece of chicken is generously coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours. This allows the chicken to absorb the vibrant flavors of the sauce, resulting in a more intensely delicious skewer. If you’re short on time, even 15 minutes will make a difference.

Assemble and Cook the Skewers:

If you’re using wooden skewers, remember to soak them in water for at least 30 minutes before using them. This prevents them from burning during cooking. Thread the marinated chicken pieces onto the soaked skewers. Don’t overcrowd the skewers; leave a little space between each piece of chicken to allow for even cooking and browning. Once assembled, you have a few cooking options:
Grilling: Preheat your grill to medium-high heat. Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred in places. This method imparts a wonderful smoky flavor.
Baking: Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until the chicken is cooked through and the sauce is bubbly. You can broil for the last minute or two for extra caramelization.
Pan-Frying: Heat a tablespoon of oil in a large skillet over medium-high heat. Add the skewers in batches, being careful not to overcrowd the pan. Cook for 10-12 minutes, turning occasionally, until the chicken is golden brown and cooked through.

Serve and Enjoy:

Once your Bang Bang Chicken Skewers are cooked to perfection, remove them from the heat. If you like, you can drizzle a little extra bang bang sauce over them for an extra boost of flavor. These skewers are fantastic served hot! They pair wonderfully with a side of steamed rice, a fresh salad, or even some crunchy coleslaw. Garnish with chopped cilantro or sesame seeds if desired for an extra pop of color and flavor. Get ready for the compliments to roll in – these are truly a taste sensation!

Conclusion:

And there you have it – your guide to creating the most delicious Bang Bang Chicken Skewers! This recipe is a winner because it balances tender, juicy chicken with that irresistible creamy, spicy, and slightly sweet Bang Bang sauce that coats every bite. It’s incredibly versatile, surprisingly easy to make, and guarantees a flavor explosion that will have everyone asking for seconds. Whether you’re hosting a barbecue, looking for a fun weeknight dinner, or need a crowd-pleasing appetizer, these skewers are your go-to.

I love serving these Bang Bang Chicken Skewers alongside fluffy jasmine rice or a crisp Asian-inspired slaw to complement the rich sauce. For a more substantial meal, consider adding grilled pineapple or bell peppers to the skewers for extra color and sweetness. Feeling adventurous? Don’t hesitate to experiment! You can easily substitute chicken thighs for breasts for an even more tender result, or even try shrimp or firm tofu for a vegetarian twist.

I truly encourage you to give this recipe a try. It’s a fantastic way to bring vibrant flavors and a touch of excitement to your table. Don’t be intimidated by the sauce; it comes together in minutes and is absolutely worth it!

Frequently Asked Questions:

Can I make the Bang Bang sauce ahead of time?

Absolutely! The Bang Bang sauce can be made up to 2 days in advance and stored in an airtight container in the refrigerator. Just give it a good whisk before using, as it may thicken slightly.

What if I don’t have Sriracha?

If you don’t have Sriracha, you can substitute it with another hot sauce you enjoy, like Frank’s RedHot or a chili garlic sauce. You might need to adjust the amount to achieve your desired level of spice.

How can I ensure my chicken is cooked through without drying out?

Soaking wooden skewers in water for at least 30 minutes prevents them from burning. When grilling or pan-frying, aim for medium-high heat and cook the skewers for about 3-4 minutes per side, or until the chicken is cooked through and has a beautiful golden-brown char. Using a meat thermometer is the most reliable way to ensure it’s safely cooked at 165°F (74°C).

Bang Bang Chicken Skewers

Spicy and sweet chicken skewers with a creamy, flavorful sauce.

Prep Time
15 Minutes

Cook Time
12 Minutes

Total Time
27 Minutes

Servings
4-6 servings

Ingredients

• 1 1/2 pounds boneless skinless chicken thighs (cut into 1-inch cubes)
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• 1 cup mayonnaise
• 1/2 cup sweet chili sauce
• 1 tbsp hot sauce
• 2 tbsp honey
• 1 tsp salt

Instructions

1. Step 1
   Preheat grill to medium-high heat or preheat oven broiler. Thread chicken cubes onto skewers.
2. Step 2
   In a small bowl, mix together olive oil, paprika, garlic powder, salt, and black pepper. Brush this mixture onto the chicken skewers.
3. Step 3
   Grill or broil chicken skewers for 5-6 minutes per side, or until cooked through and slightly charred.
4. Step 4
   While chicken is cooking, prepare the bang bang sauce. In a medium bowl, whisk together mayonnaise, sweet chili sauce, hot sauce, honey, and 1 tsp salt until smooth.
5. Step 5
   Once chicken is cooked, dip or brush generously with the bang bang sauce.
6. Step 6
   Serve immediately.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.