Sweet Potato Tortillas – Gluten-Free Vegan Wraps

Tired of the same old wraps? These Sweet Potato Tortillas are a game-changer! Naturally gluten-free and vegan, they’re incredibly pliable, subtly sweet, and add a beautiful color and flavor to any meal. Perfect for tacos, quesadillas, or as a vibrant side.

Ingredients

• 1 medium sweet potato (about 1.5 cups mashed)
• 1.5 cups masa harina (corn flour for tortillas)
• 1/2 teaspoon fine sea salt
• 1-2 tablespoons olive oil (plus more for cooking, if needed)
• 1/4 – 1/2 cup warm water (as needed)

Instructions

1. First, cook the sweet potato. You can boil, steam, or roast it until very tender. Peel and mash it until completely smooth, ensuring no lumps remain. Let it cool slightly.
2. In a large mixing bowl, combine the mashed sweet potato, masa harina, and salt. Use your hands to thoroughly mix until the sweet potato is evenly distributed and the mixture resembles coarse crumbs.
3. Gradually add 1/4 cup of warm water, mixing with your hands until a dough starts to form. If the dough is too dry and crumbly, add the remaining water a tablespoon at a time until the dough comes together and is soft, pliable, and not sticky. Add 1 tablespoon of olive oil to the dough and knead for about 2-3 minutes until smooth.
4. Divide the dough into 10-12 equal pieces and roll each into a smooth ball. Cover the dough balls with a damp cloth to prevent them from drying out.
5. Heat a cast-iron skillet or non-stick griddle over medium-high heat. While it’s heating, prepare your tortillas.
6. Place one dough ball between two pieces of parchment paper or plastic wrap. Using a tortilla press or a rolling pin, flatten the dough into a thin, even circle, about 6-7 inches in diameter. Be careful not to make them too thin or they may tear.
7. Carefully peel off the parchment paper/plastic wrap and transfer the tortilla to the hot skillet. Cook for 1-2 minutes per side, or until lightly browned and puffy. Flip once the edges start to curl slightly and light brown spots appear.
8. Transfer the cooked tortillas to a plate and cover them with a clean kitchen towel to keep them warm and soft while you cook the remaining tortillas.
9. Serve warm with your favorite fillings!