Lemon Blueberry Truffles- Easy & Delicious Sweet Treat

Craving a vibrant, sweet treat that’s as easy to make as it is delightful to eat? Look no further than these Lemon Blueberry Truffles! Bursting with bright citrus and sweet berry flavors, these no-bake wonders are perfect for parties, gifts, or a simple indulgence. Get ready to impress with minimal effort!

Ingredients

• 8 oz (226g) cream cheese, softened
• 2 cups (240g) powdered sugar, sifted
• 1 tbsp lemon zest (from about 1 large lemon)
• 1 tbsp fresh lemon juice
• 1/4 cup (about 15g) freeze-dried blueberries, crushed into a powder
• 12 oz (340g) white chocolate melting wafers or chips
• 1 tsp coconut oil (optional, for thinning chocolate)
• Extra lemon zest or crushed freeze-dried blueberries for garnish (optional)

Instructions

1. In a medium bowl, beat the softened cream cheese until smooth.
2. Gradually add the sifted powdered sugar, lemon zest, and lemon juice, mixing until fully combined and smooth.
3. Stir in the crushed freeze-dried blueberries until evenly distributed throughout the mixture.
4. Cover the bowl and chill the mixture in the refrigerator for at least 1 hour, or until firm enough to roll.
5. Line a baking sheet with parchment paper. Scoop out tablespoon-sized portions of the mixture and roll them into smooth balls. Place the truffles on the prepared baking sheet.
6. Return the rolled truffles to the refrigerator or freezer for another 30 minutes to firm up completely.
7. In a microwave-safe bowl, melt the white chocolate melting wafers in 30-second intervals, stirring well after each, until smooth. If desired, stir in the coconut oil to thin the chocolate slightly.
8. Dip each chilled truffle into the melted white chocolate, turning to coat completely. Lift with a fork, tapping gently to remove excess chocolate.
9. Place the coated truffles back onto the parchment-lined baking sheet. Garnish immediately with extra lemon zest or crushed freeze-dried blueberries, if using, before the chocolate sets.
10. Chill the truffles in the refrigerator for at least 15-20 minutes, or until the chocolate coating is completely set. Store finished truffles in an airtight container in the refrigerator for up to one week.