Easy Peach Crisp Recipe – Delicious Dessert

Craving a warm, comforting dessert that’s bursting with the sweet flavor of peaches? Look no further than this incredibly easy Peach Crisp recipe! With its tender, juicy peach filling and buttery, crisp topping, it’s the perfect treat for any occasion, ready to delight your taste buds with minimal effort.

Ingredients

• 6 cups fresh or frozen (thawed) sliced peaches (about 6-8 medium peaches)
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour (for filling)
• 1 teaspoon lemon juice
• 1/2 teaspoon ground cinnamon (for filling)
• Pinch of ground nutmeg
• 1 cup all-purpose flour (for topping)
• 1/2 cup packed light brown sugar
• 1/2 cup old-fashioned rolled oats
• 1/2 teaspoon ground cinnamon (for topping)
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease an 8×8 or 9×9 inch baking dish.
2. Prepare the Filling: In a large bowl, combine the sliced peaches, granulated sugar, 2 tablespoons all-purpose flour, lemon juice, 1/2 teaspoon cinnamon, and nutmeg. Toss gently until the peaches are evenly coated. Pour the peach mixture into the prepared baking dish and spread evenly.
3. Prepare the Topping: In a separate medium bowl, combine 1 cup all-purpose flour, brown sugar, rolled oats, 1/2 teaspoon cinnamon, and salt. Whisk to combine.
4. Add the cold, cubed butter to the dry ingredients. Use a pastry blender, your fingertips, or a fork to cut the butter into the mixture until coarse crumbs form.
5. Evenly sprinkle the topping mixture over the peaches in the baking dish.
6. Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly and tender. If the topping starts to brown too quickly, you can loosely tent it with aluminum foil.
7. Remove from oven and let stand for 10-15 minutes before serving. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.