Mexican Barbecue Chicken Skewers-Flavorful Grilled Fun

Get ready to ignite your taste buds with these incredible Mexican Barbecue Chicken Skewers! Packed with vibrant, zesty flavors and a smoky char, these skewers are the epitome of delicious grilled fun. They’re perfect for your next backyard gathering or a simple, flavorful weeknight meal.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 1/4 cup fresh lime juice (from 2-3 limes)
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp dried oregano
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper (optional, for heat)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp honey or maple syrup (optional, for extra caramelization)
• Wooden or metal skewers (if using wooden, soak in water for at least 30 minutes prior to use)
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions

1. 1. In a large bowl, whisk together the olive oil, lime juice, minced garlic, chili powder, cumin, smoked paprika, oregano, onion powder, cayenne pepper (if using), salt, black pepper, and honey (if using) to create the marinade.
2. 2. Add the cubed chicken to the bowl with the marinade, tossing to ensure all pieces are thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes, or ideally 2-4 hours, to allow the flavors to meld.
3. 3. If using wooden skewers, ensure they have been soaked. Preheat your grill to medium-high heat (about 400-450°F / 200-230°C). Lightly oil the grill grates to prevent sticking.
4. 4. Thread the marinated chicken pieces onto the skewers, leaving a small space between each piece to ensure even cooking. Discard any excess marinade.
5. 5. Place the skewers on the preheated grill. Cook for 8-12 minutes, turning every 2-3 minutes, until the chicken is cooked through, no longer pink in the center, and has nice char marks. The internal temperature should reach 165°F (74°C).
6. 6. Remove the chicken skewers from the grill and let them rest for 5 minutes before serving.
7. 7. Garnish with fresh chopped cilantro and serve hot with extra lime wedges on the side.