Embrace the vibrant simplicity of Greek cuisine with Maroulosalata, a refreshing lettuce salad that’s the epitome of fresh and easy. This classic side dish, often found on Greek tables, brings together crisp greens with aromatic herbs and a zesty dressing, perfect for any meal. Get ready to elevate your salad game with this delightful and incredibly simple recipe!
Ingredients
- 1 large head Romaine lettuce (or other crisp green lettuce like cos or butter lettuce), roughly chopped
- 1/2 cup fresh dill, finely chopped
- 1/4 cup fresh parsley, finely chopped (optional, but adds depth)
- 3-4 scallions (green onions), white and light green parts thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar (or to taste)
- 1/2 teaspoon dried oregano (optional)
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Thoroughly wash and dry the lettuce. It’s crucial for the lettuce to be very dry to ensure the dressing adheres well and doesn’t get watery. Tear or chop it into bite-sized pieces and place it in a large salad bowl.
- Add the finely chopped fresh dill, parsley (if using), and thinly sliced scallions to the bowl with the lettuce.
- In a small bowl or jar, whisk together the extra virgin olive oil, red wine vinegar, dried oregano (if using), salt, and freshly ground black pepper until well combined. Taste and adjust seasoning if needed.
- Just before serving, pour the dressing over the lettuce and herb mixture.
- Gently toss the salad until all the ingredients are evenly coated with the dressing.
- Serve immediately as a refreshing side dish to grilled meats, fish, or any Mediterranean meal.
- For best results, consume freshly made to enjoy the crispness of the lettuce.
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