Easy Egg Fried Rice – Quick & Delicious Dinner

Craving a takeout favorite but short on time? This Easy Egg Fried Rice recipe is your weeknight savior! In just minutes, you can whip up a flavorful, satisfying meal that’s perfect for using up leftover rice and packed with simple, delicious ingredients. Say goodbye to bland dinners and hello to a quick, incredibly tasty dish!

Ingredients

• 3 cups cooked day-old white rice (chilled is best)
• 2 large eggs
• 2 tbsp vegetable oil (or any high-heat oil)
• 2 cloves garlic, minced
• 1/2 small onion, finely diced (or 2 scallions, white parts minced)
• 1/2 cup frozen peas and carrots blend (optional)
• 2 tbsp soy sauce
• 1 tsp sesame oil
• Salt and black pepper to taste
• Fresh cilantro or sliced green onions for garnish (optional)

Instructions

1. Prepare your ingredients: Ensure your rice is cooked and chilled (day-old rice works best for fried rice as it’s less sticky). Whisk the eggs in a small bowl with a pinch of salt and pepper.
2. Cook the eggs: Heat 1 tbsp of vegetable oil in a large wok or non-stick skillet over medium-high heat. Pour in the whisked eggs and scramble until just set but still slightly moist. Remove the eggs from the pan and set aside.
3. Sauté aromatics: Add the remaining 1 tbsp of vegetable oil to the same pan. Add the minced garlic and diced onion (or scallion whites) and stir-fry for 1 minute until fragrant.
4. Add vegetables and rice: If using, add the frozen peas and carrots to the pan and stir-fry for 2-3 minutes until slightly tender. Add the chilled rice to the pan, breaking up any clumps with your spatula. Stir-fry for 3-5 minutes, allowing the rice to heat through and get slightly toasted.
5. Combine and season: Push the rice and vegetables to one side of the pan. Add the cooked scrambled eggs back into the pan. Pour the soy sauce and sesame oil over the rice and eggs. Toss everything together, mixing well, for another 1-2 minutes.
6. Taste and serve: Taste and adjust seasoning with additional salt, pepper, or soy sauce if needed. Garnish with fresh cilantro or sliced green onions if desired, and serve immediately. Enjoy your quick and delicious Easy Egg Fried Rice!