Name: Bang Bang Chicken Sliders- Quick & Easy Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 1 1/2 pounds thin sliced chicken breasts; Kosher salt; Fresh black pepper; Garlic powder; 1/2 cup all-purpose flour; 1/4 cup cornstarch; 1 cup buttermilk; 1 tablespoon hot sauce (your favorite); 1 large egg; 2 cups or more, as needed, Panko breadcrumbs; Vegetable or canola oil, for frying; 12 slices mozzarella cheese; 12 slider rolls; For the Bang Bang Sauce:; 1/2 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon sriracha (or more, to taste); 1 teaspoon rice vinegar; 1/2 teaspoon garlic powder

Bang Bang Chicken Sliders Recipe – the name itself evokes a sense of delightful indulgence and explosive flavor! Who can resist the allure of tender, crispy chicken coated in that iconic sweet and spicy Bang Bang sauce, all nestled within soft, pillowy slider buns? This isn’t just another slider; it’s a culinary experience that consistently wins hearts at parties, casual dinners, and even as a satisfying weeknight treat. What truly sets this Bang Bang Chicken Sliders Recipe apart is the perfect balance of textures and tastes. The creamy, slightly tangy sauce complements the crunch of the fried chicken beautifully, creating a symphony of sensations with every bite. It’s the kind of dish that has everyone asking for the recipe, and thankfully, it’s surprisingly easy to recreate this crowd-pleaser in your own kitchen. Get ready to impress yourself and your loved ones with this irresistible creation.

Ingredients:

1 1/2 pounds thin sliced chicken breasts
Kosher salt
Fresh black pepper
Garlic powder
1/2 cup all-purpose flour
1/4 cup cornstarch
1 cup buttermilk
1 tablespoon hot sauce (your favorite, like Frank’s RedHot or Tabasco)
1 large egg
2 cups or more, as needed, Panko breadcrum extractbs
Vegetable or canola oil, for frying
12 slices mozzarella cheese
12 slider rolls
For the Bang Bang Sauce:
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (or more, to taste)
1 teaspoon rice vinegar
1/2 teaspoon garlic powder

Preparing the Chicken for Frying

Seasoning and Dredgin extractg

To start our delicious Bang Bang Chicken Sliders Recipe, we need to get our chicken ready for its crispy transformation. Take your thin-sliced chicken breasts and pat them thoroughly dry with paper towels. This is a crucial step for achieving a truly crispy coating. In a medium bowl, combine the all-purpose flour and cornstarch. Season this flour mixture generously with kosher salt, a good pinch of fresh black pepper, and a little garlic powder. Whisk everything together until it’s well incorporated.

In a separate shallow dish, pour in the buttermilk. Add the tablespoon of hot sauce to the buttermilk and whisk to combine. This will give our chicken a subtle kick and add another layer of flavor. In a third shallow dish, crack the large egg and whisk it lightly with a fork. This egg wash will help the Pankrum extractreadcrumbs adhere beautifully to the chicken.

Now, let’s get our chicken coated. Working with one chicken slice at a time, first dredge it in the seasoned flour mixture, making sure to coat both sides thoroughly. Gently shake off any excess flour. Next, dip the floured chicken into the buttermilk mixture, letting any excess drip off. Finally, transfer the chicken to the dish with the whisked egg, ensuring it’s fully coated. Immediately press the chicken into rum extract Panko breadcrumbs, coating it completely on all siderum extractGently pat the breadcrumbs onto the chicken to ensure they stick well. Place the breaded chicken pieces on a clean plate or wire rack and repeat with the remaining chicken slices. It’s a good idea to let the breaded chicken rest for about 10-15 minutes at room temperature, or in the refrigerator if you have time, as this helps the coating adhere even better during frying.

Frying the Chicken

Achieving Golden Crispiness

Now for the fun part – frying our chicken to golden perfection! Pour enough vegetable or canola oil into a large, heavy-bottomed skillet or Dutch oven to reach about 1-2 inches deep. Heat the oil over medium-high heat until it reaches approximately 350°F (175°C). If you don’t have a thermometer, you can test the oirum extracty dropping a few Panko breadcrumbs into it; they should sizzle immediately and float to the surface. Be careful not to overcrowd the pan, as this will lower the oil temperature and result in greasy chicken. Fry the chicken in batches, cooking for about 3-4 minutes per side, or until it’s golden brown, cooked through, and wonderfully crispy. Use tongs to carefully flip the chicken and ensure even cooking. Once the chicken is fried, remove it from the oil and place it on a wire rack set over a baking sheet to drain any excess oil. This wire rack method is superior to paper towels for keeping the chicken crispy.

Assembling the Bang Bang Sauce

The Zesty Creamy Coating

While the chicken is draining, let’s whip up the star of the show – the Bang Bang Sauce! In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha, rice vinegar, and garlic powder. Whisk everything together until it’s smooth and well combined. Taste the sauce and adjust the sriracha if you prefer it spicier, or add a touch more rice vinegar for a tangier kick. The beauty of this sauce is its versatility, so feel free to customize it to your liking. This creamy, slightly sweet, and spicy sauce is what gives our sliders their signature flavor.

Melting the Cheese and Warming the Rolls

The Perfect Foundation

We’re almost there! To prepare the slider rolls and cheese, you can lightly toast your slider rolls until they are warm and slightly golden. You can do this in a toaster oven, under the broiler, or even briefly in a dry skillet. Toasting the rolls adds a lovely texture and prevents them from becoming soggy. Once the chicken is fried and has had a chance to drain, you’ll want to place one slice of mozzarella cheese on top of each hot piece of fried chicken. The residual heat from the chicken will gently melt the cheese, creating a gooey, delicious layer that’s essential for our sliders. If the chicken has cooled too much, you can briefly place the cheese-topped chicken under a broiler for 30-60 seconds to ensure it melts nicely.

Putting It All Together

The Grand Finnon-alcoholic ale

Now it’s time to assemble our incredible Bang Bang Chicken Sliders! Take your warm slider rolls and spread a generous amount of the prepared Bang Bang Sauce on both the top and bottom halves of each roll. Next, place a piece of the perfectly fried, cheese-topped chicken onto the bottom half of each roll. You can cut the larger fried chicken pieces in half if needed to fit the slider rolls. Drizzle a little extra Bang Bang Sauce over the chicken if desired. Finally, place the top half of the slider roll over the chicken. Repeat this process for all 12 sliders. Serve them immediately while they are warm and crispy for the ultimate flavor and texture experience. These sliders are perfect for game days, parties, or just a delicious and satisfying meal any time!

Conclusion:

And there you have it – your very own delicious Bang Bang Chicken Sliders Recipe! We hope you enjoyed this culinary adventure and are excited to recreate these flavour-packed sliders in your own kitchen. The combination of crispy, tender chicken coated in that signature creamy, sweet, and spicy bang bang sauce, all nestled within soft slider buns, is truly irresistible. These sliders are perfect for a casual weeknight dinner, a fun appetizer for game day, or even a crowd-pleasing option for your next party. Don’t be afraid to get creative and adapt this recipe to your personal taste preferences!

For serving suggestions, consider pairing your Bang Bang Chicken Sliders with a crisp coleslaw, a refreshing cucumber salad, or some sweet potato fries for a complete meal. You can also offer a side of extra bang bang sauce for dipping!

As for variations, feel free to experiment! You can use shrimp instead of chicken for a seafood twist, or try different types of buns like brioche or even Hawaiian rolls. For those who like it extra spicy, add a pinch of cayenne pepper to your sauce. If you’re looking for a healthier option, consider baking the chicken instead of frying.

We encourage you to dive in, have fun in the kitchen, and savour every bite of these incredible Bang Bang Chicken Sliders. Happy cooking!

Frequently Asked Questions:

Can I make the bang bang sauce ahead of time?

Absolutely! The bang bang sauce can be prepared up to 2-3 days in advance and stored in an airtight container in the refrigerator. This makes assembling the sliders even quicker when you’re ready to serve.

What if I don’t have sriracha for the bang bang sauce?

While sriracha is ideal for the classic flavour, you can substitute it with another chili sauce like gochujang for a slightly different, but still delicious, spicy kick. You might need to adjust the sweetness and other seasonings accordingly.