Hawaiian Cream Cheese Rolls: A Delicious Twist on a Classic Recipe

Hawaiian Cream Cheese Rolls are a delightful treat that brings a taste of the islands right to your kitchen. These soft, fluffy rolls are not only a feast for the eyes but also a burst of flavor that will leave your taste buds dancing with joy. Originating from the beautiful Hawaiian islands, these rolls are often enjoyed at luaus and family gatherings, making them a symbol of warmth and hospitality. What I love most about Hawaiian Cream Cheese Rolls is their perfect balance of sweetness and creaminess, creating a texture that is both light and satisfying. Whether served as a side dish or a sweet snack, they are incredibly convenient to make and are sure to impress your family and friends. Join me as we dive into this delicious recipe that captures the essence of Hawaiian cuisine!

Ingredients:

• For the Dough:
• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• For the Cream Cheese Filling:
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• For the Topping:
• 1/4 cup unsalted butter, melted
• 1/4 cup shredded coconut (optional)
• 1/4 cup chopped macadamia nuts (optional)
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon

Preparing the Dough

1. In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This step is crucial as it activates the yeast.
2. Once the yeast is frothy, add the melted butter and eggs to the mixture. Whisk until well combined.
3. In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the wet ingredients, stirring with a wooden spoon or spatula until a dough begins to form.
4. Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
5. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Preparing the Cream Cheese Filling

1. While the dough is rising, prepare the cream cheese filling. In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
2. Using a hand mixer or a whisk, beat the mixture until it is smooth and creamy. Set aside in the refrigerator to chill slightly while the dough continues to rise.

Shaping the Rolls

1. Once the dough has risen, punch it down to release the air. Transfer it back to a floured surface.
2. Roll the dough out into a rectangle, approximately 1/4 inch thick. Aim for a size of about 12×18 inches for even rolls.
3. Spread the cream cheese filling evenly over the rolled-out dough, leaving a small border around the edges.
4. Starting from one long edge, carefully roll the dough tightly into a log. Pinch the seam to seal it.
5. Using a sharp knife or a bench scraper, cut the log into 12 equal pieces. You can also use dental floss for a clean cut by sliding it under the roll and crossing the ends over the top to slice through.
6. Place the cut rolls into a greased 9×13 inch baking dish, leaving a little space between each roll for expansion.

Second Rise

1. Cover the baking dish with a kitchen towel and let the rolls rise again in a warm place for about 30-45 minutes, or until they have puffed up.
2. Preheat your oven to 350°F (175°C) during the last 15 minutes of the second rise.

Baking the Rolls

1. Once the rolls have risen, brush the tops with melted butter. This will give them a beautiful golden color and add flavor.
2. If you’re using coconut and macadamia nuts, sprinkle them over the top of the rolls now for added texture and flavor.
3. In a small bowl, mix together the granulated sugar and

Conclusion:

In summary, these Hawaiian Cream Cheese Rolls are an absolute must-try for anyone looking to elevate their baking game and impress friends and family alike. The combination of soft, fluffy dough and the rich, creamy filling creates a delightful treat that is perfect for breakfast, brunch, or even as a sweet snack throughout the day. You can serve them warm, straight out of the oven, or let them cool and enjoy them with a drizzle of honey or a sprinkle of powdered sugar for an extra touch of sweetness. If you’re feeling adventurous, consider adding some crushed pineapple or shredded coconut to the cream cheese filling for a tropical twist that will transport your taste buds straight to the islands. Alternatively, you could experiment with different fillings, such as chocolate or fruit preserves, to create your own unique version of these rolls. I encourage you to give this recipe a try and experience the joy of baking these Hawaiian Cream Cheese Rolls in your own kitchen. Once you do, I would love to hear about your experience! Share your thoughts, variations, and any tips you discover along the way. Happy baking, and may your kitchen be filled with the delightful aroma of these irresistible rolls!

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