Description
Cool off with this refreshing Watermelon Smoothie, featuring juicy watermelon, creamy Greek yogurt, and sweet banana. Perfect for hot summer days or as a nutritious breakfast, it’s delicious and easy to make!
Ingredients
Scale
- 4 cups of fresh watermelon, cubed and seeds removed
- 1 cup of Greek yogurt (plain or vanilla)
- 1 banana, sliced
- 1 tablespoon of honey or agave syrup (optional, adjust to taste)
- 1 cup of ice cubes
- 1 tablespoon of fresh lime juice (optional, for a zesty kick)
- Fresh mint leaves for garnish (optional)
Instructions
- Select a ripe watermelon that feels heavy for its size and has a smooth skin.
- Cut the watermelon in half and scoop out the flesh, removing all seeds if using a seeded variety.
- Cube the watermelon into bite-sized pieces to yield about 4 cups.
- Peel and slice the banana for added creaminess and sweetness.
- If using lime juice, cut a lime in half and squeeze out the juice, catching any seeds.
- In a blender, combine the cubed watermelon, Greek yogurt, sliced banana, and honey or agave syrup. Add lime juice if desired.
- Add the ice cubes to the blender for a refreshing slushy texture.
- Secure the lid and blend on high speed for 30 seconds to 1 minute until smooth and creamy. Scrape down the sides if necessary.
- Taste the smoothie and adjust sweetness with more honey or agave syrup if needed, then blend again briefly.
- Pour the smoothie into tall glasses. Use a strainer for a smoother texture if preferred.
- Garnish with fresh mint leaves for a beautiful presentation and added aroma.
- Serve immediately and enjoy your delicious watermelon smoothie!
Notes
- For variations, consider adding other fruits like strawberries or mango.
- For a protein boost, add a scoop of protein powder.
- Substitute Greek yogurt with plant-based yogurt for a dairy-free option.
- Add spinach or kale for a green smoothie version.
- Freeze watermelon cubes beforehand for a thicker smoothie.
- Prep Time: 10 minutes
- Cook Time: 0 minutes