Description
Refreshing watermelon infused water with lemon, lime, cucumber, and mint. A delicious and healthy way to stay hydrated!
Ingredients
Scale
- 1/2 medium seedless watermelon, cubed
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
- 1/2 cucumber, thinly sliced
- 10–12 fresh mint leaves
- 8–10 fresh basil leaves (optional)
- 8 cups of filtered water (or more, to taste)
- Ice cubes, for serving
Instructions
- Prepare the Watermelon: Place cubed watermelon in a large pitcher (at least 2 quarts). Gently crush about half of the watermelon cubes with a muddler or the back of a wooden spoon to release juice.
- Add the Citrus: Add thinly sliced lemon and lime to the pitcher. Gently press with the muddler to release their essential oils. (Peel lemons/limes if not organic).
- Incorporate the Cucumber: Add thinly sliced cucumber to the pitcher.
- Infuse with Herbs: Gently tear mint and basil leaves (if using) before adding them to the pitcher. Gently stir in.
- Add the Water: Pour filtered water into the pitcher, covering all the fruit and herbs. Gently stir to combine.
- Refrigerate: Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight (4-8 hours optimal).
- Taste Test: After the initial infusion time, taste the water. If not flavorful enough, let it sit longer. If too strong, add more water.
- (Optional) Strain: Strain the water through a fine-mesh sieve before serving for a clearer water.
- Serve: Pour the infused water over ice cubes in a glass. Garnish with fresh fruit slices.
- Storage: Store leftover infused water in the refrigerator for up to 3 days. Consume within the first 24 hours for the best taste.
Notes
- Variations: Experiment with other fruits (berries, pineapple, mango), herbs (rosemary, thyme, lavender), or spices (ginger, jalapeño).
- Sweetener: Add honey, agave, or stevia to taste, if desired.
- Refilling: Refill the pitcher with fresh water 2-3 times before the fruit loses its flavor.
- Important: Discard if you notice any signs of spoilage.
- Use high-quality ingredients for the best flavor.
- Don’t over-muddle the fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes