Description
This decadent Brown Butter Cheesecake features a rich and creamy filling with a nutty depth from the brown butter, all resting on a buttery graham cracker crust. Perfect for special occasions or a delightful treat any day!
Ingredients
- cream cheese
- mascarpone cheese
- brown butter
- graham cracker crust
- whipped cream
- fresh berries
- chocolate shavings
Instructions
- Once baked, turn off the oven and crack the door open. Let the cheesecake cool in the oven for about 1 hour. This gradual cooling helps prevent cracks.
- After an hour, remove the cheesecake from the oven and let it cool to room temperature. Then, refrigerate for at least 4 hours, or overnight for best results.
- Once chilled, carefully remove the sides of the springform pan.
- Garnish with whipped cream, fresh berries, and chocolate shavings if desired.
- Slice and serve your delicious brown butter cheesecake!
Notes
- For a richer flavor, you can use a combination of cream cheese and mascarpone cheese.
- Make sure all your ingredients are at room temperature for the best texture.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 60 minutes