Description
Indulge in these rich and moist chocolate cupcakes topped with creamy chocolate frosting, perfect for any celebration or a sweet treat at home!
Ingredients
- chocolate cupcakes
- frosting
- chocolate shavings
- sprinkles
- vegetable oil
- melted coconut oil
- chocolate chips
Instructions
- Use a spatula to spread the frosting on top of each cupcake.
- Generously pipe or spread the frosting onto each cupcake, creating a beautiful swirl on top.
- Sprinkle some chocolate shavings or sprinkles on top of the frosting for an extra touch.
Notes
- Make sure all your ingredients are at room temperature for the best results.
- Store any leftover cupcakes in an airtight container at room temperature for up to 3 days.
- You can substitute the vegetable oil with melted coconut oil for a different flavor.
- Feel free to add chocolate chips to the batter for an extra chocolatey treat!
- Prep Time: 20 minutes
- Cook Time: 20 minutes