Trisha Yearwood Apple Dumplings: A Delicious Recipe to Satisfy Your Sweet Tooth

Trisha Yearwood Apple Dumplings are a delightful treat that brings warmth and comfort to any gathering. As a fan of Southern cuisine, I have always been captivated by the rich history and cultural significance of this dish. Originating from the heart of America, apple dumplings have been a beloved dessert for generations, often served during family gatherings and festive occasions. The combination of tender, flaky pastry wrapped around sweet, cinnamon-spiced apples creates a mouthwatering experience that is hard to resist.

What I love most about Trisha Yearwood Apple Dumplings is their incredible taste and texture. The contrast between the soft, juicy apples and the crisp, buttery crust is simply divine. Plus, they are surprisingly easy to make, making them a convenient option for both novice and experienced bakers alike. Whether you’re serving them warm with a scoop of vanilla ice cream or enjoying them on their own, these apple dumplings are sure to become a favorite in your home, just as they have in mine.

Ingredients:

• 2 large Granny Smith apples
• 1 cup granulated sugar
• 1 cup water
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 cans of refrigerated crescent roll dough
• 1 stick (1/2 cup) unsalted butter
• 1/2 cup brown sugar

Preparing the Apples

1. Start by preheating your oven to 350°F (175°C). This will ensure that your oven is hot and ready for the dumplings once they are assembled. 2. While the oven is heating, wash and peel the Granny Smith apples. I love using these apples because they have a nice tartness that balances perfectly with the sweetness of the sugar and cinnamon. 3. Once peeled, core the apples and cut them into eighths. You want to make sure the pieces are not too thick, as they need to cook through while baking.

Making the Syrup

4. In a medium saucepan, combine the granulated sugar, water, ground cinnamon, and vanilla extract. Stir the mixture over medium heat until the sugar is completely dissolved. This will create a lovely syrup that will soak into the dumplings as they bake. 5. Once the syrup is ready, remove it from the heat and set it aside to cool slightly. The aroma of cinnamon and vanilla will fill your kitchen, and it’s hard not to get excited about what’s to come!

Preparing the Crescent Rolls

6. Open the cans of refrigerated crescent roll dough. I find it easiest to do this by gently pressing on the seam of the can until it pops open. 7. Unroll the dough and separate it into triangles. You should have 16 triangles in total, as each can typically contains 8. 8. Take each apple slice and place it at the wide end of a triangle of crescent roll dough. Roll the dough around the apple slice, starting from the wide end and rolling towards the point. Make sure to wrap it snugly but not too tight, as the dough will expand while baking. 9. Place each rolled dumpling seam-side down in a greased 9×13 inch baking dish. I like to use a non-stick spray or a little butter to ensure they don’t stick.

Making the Topping

10. In a small saucepan, melt the stick of unsalted butter over low heat. Once melted, add the brown sugar to the butter and stir until well combined. This will create a rich, caramel-like topping that will enhance the flavor of the dumplings. 11. Pour the butter and brown sugar mixture evenly over the dumplings in the baking dish. Make sure to cover each dumpling well, as this will help them caramelize beautifully while baking.

Baking the Dumplings

12. Carefully pour the prepared cinnamon syrup over the dumplings in the baking dish. This step is crucial as it will keep the dumplings moist and flavorful during baking. 13. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the dumplings are golden brown and the syrup is bubbling. The smell will be absolutely heavenly, and you might find it hard to wait! 14. Once baked, remove the dish from the oven and let it cool for about 10 minutes. This will allow the syrup to thicken slightly and make it easier to serve.

Serving the Dumplings

15. To serve, I like to use a spatula to carefully lift the dumplings out of the baking dish. They can be a bit delicate, so take your time. 16. Place each dumpling on a plate and drizzle some of the syrup from the baking dish over the top. For an extra special touch, serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of the warm dumpling with the cold ice cream is simply divine! 17. Enjoy your homemade Trisha Yearwood Apple Dumplings with family and friends. They are perfect for dessert or even as a sweet breakfast treat. Trust me, once you make these, they will become a favorite in your household!

Storage Tips

18. If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator. They can be reheated in the microwave for a quick treat. Just be sure to add a splash of water to the container to keep them moist. 19. These dumplings can also be frozen. Just make sure they are completely cooled before placing them in a freezer-safe

Conclusion:

In conclusion, Trisha Yearwood’s Apple Dumplings are an absolute must-try for anyone looking to indulge in a delightful dessert that combines the warmth of home-cooked goodness with the sweet, comforting flavors of fall. The combination of tender apples wrapped in flaky pastry, drenched in a buttery cinnamon sauce, creates a dish that is not only delicious but also evokes a sense of nostalgia and warmth. For serving suggestions, I highly recommend pairing these apple dumplings with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience even further. You can also experiment with variations by adding a sprinkle of nuts for crunch or swapping out the apples for pears or peaches, depending on what you have on hand. I encourage you to give this recipe a try and experience the joy it brings to your kitchen and your taste buds. Once you’ve made these scrumptious apple dumplings, I would love to hear about your experience! Share your thoughts, any tweaks you made, or even a photo of your creation. Let’s spread the love for this delightful dessert together! Happy baking! Print