Description
Taco Stuffed Peppers are a vibrant and satisfying dish filled with ground beef (or turkey), rice, black beans, corn, and topped with melted cheese. Easy to prepare, they make a perfect weeknight dinner or meal prep option. Enjoy these flavorful peppers garnished with fresh cilantro and served with avocado or sour cream for an extra touch!
Ingredients
Scale
- 4 large bell peppers (any color you prefer)
- 1 pound ground beef (or turkey for a lighter option)
- 1 cup cooked rice (white or brown)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 packet taco seasoning (or homemade taco seasoning)
- 1 cup salsa (your favorite brand or homemade)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Avocado or sour cream for serving (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Wash the bell peppers thoroughly under cold water. Cut the tops off each pepper and remove the seeds and membranes.
- Place the peppers upright in a baking dish. If they dont stand up well, slice a tiny bit off the bottom to create a flat surface.
- In a large skillet, heat the olive oil over medium heat. Add the ground beef (or turkey) and cook until browned, about 5-7 minutes.
- Drain any excess fat from the skillet.
- Add the taco seasoning and a splash of water (about 1/4 cup). Stir well and let it simmer for 2-3 minutes.
- Stir in the cooked rice, black beans, corn, and salsa. Mix until well combined and cook for an additional 3-5 minutes. Season with salt and pepper as needed.
- Carefully fill each pepper with the taco mixture, packing it in gently but firmly.
- Sprinkle shredded cheese generously on top of each pepper.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Let the peppers cool for a few minutes before serving.
- Garnish with fresh cilantro if desired, and serve with avocado slices or a dollop of sour cream.
- Enjoy your delicious taco stuffed peppers!
Notes
- Feel free to customize the filling with your favorite ingredients, such as diced tomatoes or jalapeños for added heat.
- These stuffed peppers can be made ahead of time and stored in the refrigerator for easy reheating.
- Prep Time: 15 minutes
- Cook Time: 40 minutes