Sugar Cookie Fudge: The Ultimate Holiday Dessert Recipe

Sugar Cookie Fudge: Prepare to be amazed! Imagine the melt-in-your-mouth texture of creamy fudge, perfectly infused with the nostalgic sweetness of sugar cookies. This isn’t just dessert; it’s a trip down memory lane, a comforting hug in every bite. I’m thrilled to share this incredibly easy and utterly irresistible recipe with you.

Fudge, in its simplest form, has been around since the late 19th century, a happy accident born from a batch of failed caramels. But this Sugar Cookie Fudge takes the classic confection to a whole new level. It combines the rich, decadent experience of fudge with the familiar, comforting flavor of sugar cookies, a flavor profile deeply rooted in holiday traditions and childhood memories. Think of those beautifully decorated sugar cookies you painstakingly crafted with your family – that’s the essence we’re capturing here.

People adore this dish for its simplicity and its delightful taste. It requires minimal ingredients and effort, making it perfect for busy weeknights or last-minute gatherings. The creamy texture is incredibly satisfying, and the sweet, buttery flavor is universally appealing. Plus, who can resist the charm of a dessert that tastes like a beloved holiday treat? Get ready to experience the magic of Sugar Cookie Fudge – you won’t be disappointed!

this Recipe

Ingredients:

• For the Sugar Cookie Layer:
• 1 box (about 16 oz) sugar cookie mix (such as Betty Crocker or Pillsbury)
• 1/2 cup (1 stick) unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour (optional, for easier handling)
• For the Fudge Layer:
• 3 cups granulated sugar
• 3/4 cup (1 1/2 sticks) unsalted butter
• 2/3 cup evaporated milk
• 1/4 teaspoon salt
• 1 (12 oz) package semi-sweet chocolate chips
• 1 (7 oz) jar marshmallow creme
• 1 teaspoon vanilla extract
• For the Topping (Optional):
• Sprinkles (any kind you like!)
• Chopped sugar cookies

Preparing the Sugar Cookie Layer:

1. Preheat and Prep: First things first, preheat your oven to 350°F (175°C). While the oven is heating, grease and flour a 9×13 inch baking pan. This will prevent the sugar cookie layer from sticking and make it easier to remove the fudge later. You can also line the pan with parchment paper, leaving an overhang on the sides, for even easier removal.
2. Combine Ingredients: In a large bowl, combine the sugar cookie mix, melted butter, egg, and vanilla extract. Mix everything together until a soft dough forms. If the dough seems too sticky to handle, gradually add the 1/4 cup of all-purpose flour, mixing until it comes together. Be careful not to overmix!
3. Press into Pan: Press the sugar cookie dough evenly into the prepared baking pan. I find it easiest to use my fingers to spread the dough, but you can also use the back of a spoon or a piece of parchment paper to help. Make sure the dough is spread in an even layer for consistent baking.
4. Bake: Bake the sugar cookie layer for 15-20 minutes, or until the edges are lightly golden brown and the center is set. Keep a close eye on it, as baking times can vary depending on your oven. You want it to be cooked through but still slightly soft.
5. Cool Completely: Once the sugar cookie layer is baked, remove it from the oven and let it cool completely in the pan. This is crucial! The fudge layer needs a cool base to set properly. Don’t rush this step.

Making the Fudge Layer:

1. Combine Sugar, Butter, and Milk: In a medium-sized, heavy-bottomed saucepan, combine the granulated sugar, butter, evaporated milk, and salt. Using a heavy-bottomed pan is important to prevent scorching.
2. Cook to Soft Ball Stage: Place the saucepan over medium heat and stir constantly until the butter is melted and the sugar is dissolved. Once the mixture comes to a boil, stop stirring and let it cook, undisturbed, until it reaches the soft ball stage (235-240°F or 112-115°C on a candy thermometer). This usually takes about 8-10 minutes. It’s very important not to stir during this stage, as it can cause the sugar to crystallize and ruin the fudge. If you don’t have a candy thermometer, you can test for the soft ball stage by dropping a small amount of the mixture into a bowl of cold water. If it forms a soft, pliable ball that you can flatten with your fingers, it’s ready.
3. Remove from Heat: Once the mixture reaches the soft ball stage, immediately remove the saucepan from the heat.
4. Add Chocolate Chips: Add the semi-sweet chocolate chips to the hot mixture and let them sit for a minute or two to soften.
5. Stir Until Smooth: Gently stir the chocolate chips into the hot mixture until they are completely melted and the fudge is smooth and glossy. Be patient and keep stirring until all the chocolate is melted and incorporated.
6. Add Marshmallow Creme and Vanilla: Add the marshmallow creme and vanilla extract to the melted chocolate mixture.
7. Stir Vigorously: Stir vigorously until the marshmallow creme is completely incorporated and the fudge is smooth and creamy. This step requires a bit of elbow grease, but it’s important to ensure the marshmallow creme is evenly distributed.

Assembling and Setting the Fudge:

1. Pour Fudge Over Cookie Layer: Pour the fudge mixture evenly over the cooled sugar cookie layer in the baking pan.
2. Spread Evenly: Use a spatula or the back of a spoon to spread the fudge into an even layer. Make sure the fudge covers the entire sugar cookie base.
3. Add Toppings (Optional): While the fudge is still wet, sprinkle the top with your desired toppings, such as sprinkles or chopped sugar cookies. Gently press the toppings into the fudge so they adhere well.
4. Chill: Cover the baking pan with plastic wrap and refrigerate for at least 2-3 hours, or preferably overnight, to allow the fudge to set completely. This is a crucial step for achieving the right consistency.
5. Cut and Serve: Once the fudge is set, remove it from the refrigerator. If you lined the pan with parchment paper, lift the fudge out using the overhang. Otherwise, carefully cut the fudge into squares using a sharp knife. For clean cuts, you can run the knife under hot water and wipe it dry between each cut.
6. Enjoy! Serve the sugar cookie fudge and enjoy! Store any leftovers in an airtight container in the refrigerator.

Conclusion:

This Sugar Cookie Fudge isn’t just another dessert; it’s a nostalgic trip back to childhood holidays, a burst of sweet joy in every bite, and a ridiculously easy recipe that will make you look like a culinary genius. Seriously, if you’re looking for a show-stopping treat that requires minimal effort, this is it. The creamy, melt-in-your-mouth texture combined with the unmistakable flavor of sugar cookies creates an irresistible combination that will have everyone begging for more.

But why is this recipe a must-try? Beyond the incredible taste and ease of preparation, it’s the sheer versatility. Imagine serving this fudge at your next holiday gathering, watching as faces light up with delight. Or picture yourself gifting a beautifully wrapped box of this homemade goodness to friends and family. It’s the perfect edible present that shows you care. And let’s be honest, who doesn’t love fudge?

Now, let’s talk serving suggestions and variations because the possibilities are endless! For a classic presentation, cut the fudge into neat squares and arrange them on a festive platter. You could also crumble it over ice cream for an extra-special dessert. Feeling adventurous? Try adding a sprinkle of sea salt on top to balance the sweetness. Or, for a more decadent twist, drizzle melted white chocolate over the fudge and let it set before cutting.

If you’re looking to customize the flavor, consider adding a few drops of almond extract for a subtle marzipan note. Or, for a more festive touch, stir in some chopped candied cherries or cranberries. You could even experiment with different types of sprinkles to match the occasion. Think red and green for Christmas, pastel colors for Easter, or even team colors for a game day treat!

Another fun variation is to swirl in a layer of peanut butter or Nutella before the fudge sets. This adds a rich, nutty flavor that complements the sweetness of the sugar cookies perfectly. Just be sure to use a smooth peanut butter or Nutella for the best results.

I truly believe that this Sugar Cookie Fudge recipe is a winner. It’s simple enough for even the most novice baker to master, yet impressive enough to wow your guests. It’s the perfect combination of convenience and deliciousness.

So, what are you waiting for? Gather your ingredients, put on your favorite holiday music, and get ready to create some magic in the kitchen. I promise you won’t regret it.

And most importantly, I want to hear about your experience! Did you try any of the variations I suggested? Did you add your own special touch? Share your photos and stories in the comments below. I can’t wait to see what you create! Happy baking! I am confident that this recipe will become a staple in your home, just as it has in mine. It’s a guaranteed crowd-pleaser that’s perfect for any occasion. Don’t be surprised if you find yourself making batch after batch – it’s that good! Let me know how your Sugar Cookie Fudge turns out!