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Strawberry Cheesecake Truffles: A Deliciously Easy Recipe

  • Total Time: 225 minutes
  • Yield: 24 truffles 1x

Description

Creamy cheesecake filling coated in sweet strawberry white chocolate. These bite-sized truffles are perfect for parties or a special treat!

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon zest (optional)
  • 12 ounces white chocolate, finely chopped
  • 1/4 cup freeze-dried strawberries, finely ground into a powder
  • 1 tablespoon vegetable oil (optional)
  • Extra freeze-dried strawberry powder
  • Crushed graham crackers
  • Sprinkles

Instructions

  1. Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  2. Gradually add the granulated sugar, beating until well combined. Stir in the vanilla extract and lemon zest (if using).
  3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
  4. Form the Truffle Balls: Using a small cookie scoop (about 1 tablespoon), scoop out portions of the chilled cheesecake mixture.
  5. Roll each portion between your palms to form a smooth ball. If the mixture gets too soft, refrigerate for a few minutes.
  6. Place the rolled truffle balls on a baking sheet lined with parchment paper or a silicone mat.
  7. Freeze the truffle balls for at least 30 minutes.
  8. Prepare the Strawberry Coating: Place the finely chopped white chocolate in a heat-safe bowl. Melt in the microwave in 30-second intervals, stirring in between, or use a double boiler.
  9. Once melted and smooth, stir in the finely ground freeze-dried strawberry powder. Add vegetable oil (if using) to thin the chocolate.
  10. Keep the melted strawberry chocolate warm.
  11. Dipping and Decorating: Set up your dipping station with the melted strawberry chocolate, the frozen truffle balls, and any toppings you want to use.
  12. Using a fork or dipping tools, carefully dip each frozen truffle ball into the melted strawberry chocolate, making sure it’s completely coated. Gently tap off any excess chocolate.
  13. Immediately sprinkle the dipped truffle ball with your desired toppings before the chocolate sets.
  14. Place the dipped and decorated truffle balls back on the baking sheet lined with parchment paper or a silicone mat.
  15. Refrigerate for at least 15-20 minutes, or until the chocolate is set.
  16. Storage: Store in an airtight container in the refrigerator for up to a week. They’re also great frozen for longer storage. Just let them thaw slightly before serving.

Notes

  • Use high-quality white chocolate for the best flavor.
  • Finely grind the freeze-dried strawberries to avoid a gritty texture.
  • Don’t overheat the white chocolate, as it can burn easily.
  • Keep the truffle balls frozen while dipping to help the chocolate set quickly.
  • Get creative with toppings!
  • These truffles can be made ahead of time.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes

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Find it online: https://recipefantastic.com/strawberry-cheesecake-truffles/