Description
A hearty beef and vegetable filling encased in flaky puff pastry, perfect for a comforting dinner.
Ingredients
- Beef
- Vegetables
- Puff pastry
- Red wine (Cabernet Sauvignon or Merlot)
- Peas
- Potatoes
Instructions
- From the oven and let it cool for about 10 minutes before slicing and serving.
- This will help the filling set a bit more and make it easier to cut.
Notes
- For a richer flavor, you can use a full-bodied red wine like Cabernet Sauvignon or Merlot.
- Feel free to add other vegetables like peas or potatoes to the filling for added texture and flavor.
- This pie can be made ahead of time and frozen before baking. Just thaw and bake when ready to serve.
- Prep Time: 30 minutes
- Cook Time: 120 minutes