Description
Sweet, spicy, and refreshing pineapple salsa with red bell pepper, red onion, jalapeño, and cilantro. Perfect with chips, grilled meats, or tacos!
Ingredients
Scale
- 1 ripe pineapple, peeled, cored, and diced into 1/4-inch pieces
- 1 red bell pepper, seeded and diced into 1/4-inch pieces
- 1/2 red onion, finely diced
- 1–2 jalapeños, seeded and minced (adjust to your spice preference)
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice, freshly squeezed
- 1 tablespoon honey (or agave nectar for vegan option)
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, or to taste
Instructions
- Prepare the Pineapple: Cut off the top and bottom of the pineapple. Slice off the skin, removing any remaining “eyes.” Cut into quarters lengthwise and remove the core. Dice into 1/4-inch pieces and place in a medium-sized mixing bowl.
- Prepare the Vegetables: Wash and seed the red bell pepper. Dice into 1/4-inch pieces and add to the bowl. Peel and finely dice the red onion. Add to the bowl. Seed and mince the jalapeño(s), adding to the bowl (start with one and add more to taste). Chop the cilantro and add to the bowl.
- Make the Dressing: In a small bowl, whisk together the lime juice, honey (or agave nectar), cumin, chili powder, cayenne pepper (if using), salt, and black pepper.
- Combine: Pour the dressing over the pineapple and vegetables. Gently toss until evenly coated.
- Chill: Cover and refrigerate for at least 30 minutes (or up to 2 hours) to allow flavors to meld.
- Serve: Stir before serving. Taste and adjust seasoning if needed. Serve with tortilla chips, grilled meats, tacos, or as desired.
Notes
- Spice Level: Adjust the amount of jalapeño to your preference. Remove seeds and membranes for a milder salsa.
- Sweetness: Adjust the amount of honey or agave nectar based on the ripeness of your pineapple.
- Make Ahead: This salsa is best made a few hours in advance.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Drain any excess liquid before serving.
- Variations: Consider grilling the pineapple, adding mango or peaches, or using different herbs like parsley or mint.
- Prep Time: 20 minutes
- Cook Time: 0 minutes