Spicy Garlic Shrimp Linguine: A Flavorful Seafood Pasta Recipe

Spicy Garlic Shrimp Linguine is a dish that tantalizes the taste buds and warms the heart. As I prepare this delightful recipe, I can’t help but think of the rich culinary traditions that inspire it. Originating from the coastal regions of Italy, this dish beautifully marries the flavors of fresh shrimp with the aromatic kick of garlic and a hint of spice, creating a symphony of taste that is both comforting and exciting.

People love Spicy Garlic Shrimp Linguine not only for its bold flavors but also for its delightful texture. The al dente linguine perfectly complements the succulent shrimp, while the garlic-infused sauce adds a luscious coating that brings everything together. Plus, it’s a quick and convenient meal that can be whipped up in under 30 minutes, making it an ideal choice for busy weeknights or special occasions. Join me as we dive into this delicious recipe that is sure to become a favorite in your household!

Ingredients:

• 8 ounces linguine pasta
• 1 pound large shrimp, peeled and deveined
• 4 tablespoons olive oil, divided
• 6 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup dry white wine (or chicken broth)
• 1 lemon, juiced and zested
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese (optional)

Preparing the Pasta

1. **Boil Water**: Start by bringing a large pot of salted water to a boil. I usually add about a tablespoon of salt to enhance the flavor of the pasta. 2. **Cook Linguine**: Once the water is boiling, add the linguine and cook according to the package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking. 3. **Reserve Pasta Water**: Before draining the pasta, make sure to reserve about 1 cup of the pasta cooking water. This starchy water will help to create a silky sauce later on. 4. **Drain and Set Aside**: Drain the linguine in a colander and set it aside. I like to toss it with a little olive oil to prevent it from sticking while I prepare the shrimp.

Preparing the Shrimp

5. **Season the Shrimp**: In a large bowl, season the shrimp with salt, black pepper, and red pepper flakes. Toss them well to ensure they are evenly coated. 6. **Heat Olive Oil**: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. I love using a non-stick skillet for this recipe as it makes cleanup easier. 7. **Cook the Shrimp**: Once the oil is hot, add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and opaque. 8. **Flip the Shrimp**: Carefully flip the shrimp over and cook for another 1-2 minutes until fully cooked. Be careful not to overcook them, as they can become rubbery. Once done, remove the shrimp from the skillet and set them aside on a plate.

Making the Sauce

9. **Sauté Garlic**: In the same skillet, add the remaining 2 tablespoons of olive oil. Lower the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, but be careful not to let it burn. 10. **Add Wine**: Pour in the dry white wine (or chicken broth) and scrape the bottom of the skillet with a wooden spoon to deglaze it. This will help incorporate all those delicious bits stuck to the pan. Let it simmer for about 2-3 minutes until it reduces slightly. 11. **Add Lemon Juice and Zest**: Stir in the lemon juice and zest, which will add a bright flavor to the sauce. Let it simmer for another minute. 12. **Combine Shrimp and Pasta**: Return the cooked shrimp to the skillet, along with the drained linguine. Toss everything together to coat the pasta and shrimp in the sauce. 13. **Adjust Consistency**: If the pasta seems dry, gradually add some of the reserved pasta water, a little at a time, until you reach your desired consistency. I usually find that about 1/2 cup is perfect for a nice, creamy sauce.

Finishing Touches

14. **Add Fresh Parsley**: Stir in the chopped fresh parsley for a pop of color and freshness. This is also the time to taste and adjust the seasoning if needed. You might want to add a pinch more salt or red pepper flakes depending on your spice preference. 15. **Serve**: Plate the spicy garlic shrimp linguine in bowls. If you’re feeling indulgent, sprinkle some grated Parmesan cheese on top for extra flavor. 16. **Garnish**: For an extra touch, you can garnish with additional parsley or a slice of lemon on the side. 17. **Enjoy**: Dig in and enjoy your delicious homemade spicy garlic shrimp linguine! I love serving this dish with a side of crusty bread to soak up any leftover sauce.

Tips for Success

– **Shrimp Selection**: When choosing shrimp, I recommend going for wild-caught if possible, as

Conclusion:

In conclusion, this Spicy Garlic Shrimp Linguine is an absolute must-try for anyone looking to elevate their weeknight dinners or impress guests at a dinner party. The combination of succulent shrimp, perfectly cooked linguine, and a zesty garlic sauce creates a dish that is not only bursting with flavor but also incredibly satisfying. The heat from the red pepper flakes adds just the right amount of kick, making each bite a delightful experience. For serving suggestions, consider pairing this dish with a crisp green salad and a glass of chilled white wine to complement the flavors beautifully. If you’re feeling adventurous, you can easily customize the recipe by adding seasonal vegetables like spinach or cherry tomatoes, or even swapping out the shrimp for scallops or chicken for a different twist. I encourage you to give this Spicy Garlic Shrimp Linguine a try and make it your own! Once you’ve whipped it up, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your creation! Cooking is all about sharing and enjoying, and I can’t wait to see how you make this dish uniquely yours. Happy cooking! Print