Description
Enjoy these fluffy and rich sour cream glazed donuts, infused with a hint of nutmeg and topped with a luscious glaze. Perfect for any time of day, they are a delightful treat that can be enjoyed fresh or stored for later.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup sour cream
- 1/4 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Oil for frying (vegetable or canola)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- Gather Your Ingredients: Start by measuring out all your ingredients. This makes the process smoother and ensures you dont miss anything.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, and ground nutmeg. Whisk them together until well blended.
- Combine Wet Ingredients: In another bowl, whisk together the sour cream, whole milk, eggs, and vanilla extract until smooth.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients. Gently fold them together using a spatula or wooden spoon, being careful not to overmix.
- Add Melted Butter: Drizzle in the melted butter and fold it in gently until just combined. The batter should be thick and slightly sticky.
- Heat the Oil: In a deep pot or fryer, pour enough oil to submerge the donuts (about 2-3 inches deep) and heat to 375°F (190°C).
- Prepare a Cooling Rack: Set up a cooling rack over a baking sheet to catch excess oil after frying.
- Shape the Donuts: Use a donut cutter or two round cookie cutters to cut out the donuts from the batter.
- Fry the Donuts: Carefully place a few donuts into the hot oil, frying for about 1-2 minutes on each side until golden brown.
- Drain the Donuts: Remove the donuts from the oil and place them on the cooling rack to drain.
- Prepare the Glaze: In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Glaze the Donuts: Dip the tops of the warm donuts into the glaze, allowing excess to drip off.
- Let the Glaze Set: Allow the glazed donuts to sit for about 10-15 minutes to let the glaze set.
- Enjoy Your Donuts: Serve warm or at room temperature, perfect with coffee or tea.
- Storing Leftovers: Store any leftovers in an airtight container at room temperature for up to 2 days or freeze for up to a month.
Notes
- Ensure the oil is at the correct temperature for even frying.
- Donuts are best enjoyed fresh but can be stored or frozen for later.
- Prep Time: 15 minutes
- Cook Time: 20 minutes