Name: Slow Cooker Chicken Alfredo: A Creamy and Easy Dinner Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Ingredients: 2 pounds boneless, skinless chicken breasts; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 4 cups chicken broth; 1 cup heavy cream; 1 cup grated Parmesan cheese; 8 ounces fettuccine pasta; 1 cup frozen peas (optional); 2 tablespoons chopped fresh parsley (for garnish); 1 tablespoon olive oil (optional)

Slow Cooker Chicken Alfredo is a delightful dish that brings the rich, creamy flavors of traditional Italian cuisine right to your dinner table with minimal effort. This beloved recipe has its roots in Rome, where the original fettuccine Alfredo was created in the early 20th century. Over the years, it has evolved into various adaptations, with the slow cooker version becoming a favorite among busy families and home cooks alike.

People adore Slow Cooker Chicken Alfredo not only for its luscious taste and velvety texture but also for its convenience. With just a few simple ingredients and the magic of slow cooking, you can create a comforting meal that feels gourmet without spending hours in the kitchen. The tender chicken melds beautifully with the creamy sauce, making it a satisfying dish that everyone will love. Whether you’re hosting a family gathering or simply looking for an easy weeknight dinner, this recipe is sure to impress!

Ingredients:

2 pounds boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon Italian seasoning
4 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
8 ounces fettuccine pasta
1 cup frozen peas (optional)
2 tablespoons chopped fresh parsley (for garnish)
1 tablespoon olive oil (optional)

Preparing the Chicken

Start by rinsing the chicken breasts under cold water and patting them dry with paper towels. This helps to remove any excess moisture and ensures even cooking.
Season the chicken breasts on both sides with salt, black pepper, garlic powder, and Italian seasoning. Make sure to rub the spices into the meat for maximum flavor.
If desired, heat the olive oil in a skillet over medium-high heat. Sear the chicken breasts for about 2-3 minutes on each side until they are golden brown. This step is optional but adds depth of flavor to the dish.
Once seared, transfer the chicken breasts to the slow cooker.

Adding the Broth and Cream

Pour the chicken broth over the chicken in the slow cooker. This will keep the chicken moist and infuse it with flavor as it cooks.
Add the heavy cream to the slow cooker. Stir gently to combine the cream with the broth, ensuring that the chicken is well-coated.
Cover the slow cooker with its lid and set it to low heat. Cook for 6-7 hours or on high heat for 3-4 hours. The chicken should be tender and easily shredded when done.

Cooking the Pasta

About 30 minutes before the chicken is done cooking, bring a large pot of salted water to a boil on the stove.
Add the fettuccine pasta to the boiling water and cook according to the package instructions until al dente, usually around 8-10 minutes.
Once cooked, drain the pasta and set it aside. Do not rinse the pasta, as the starch helps the sauce adhere better.

Shredding the Chicken

Once the cooking time is complete, carefully remove the chicken breasts from the slow cooker using tongs or a slotted spoon. Place them on a cutting board.
Using two forks, shred the chicken into bite-sized pieces. It should fall apart easily if cooked properly.
Return the shredded chicken to the slow cooker, stirring it into the sauce to combine.

Finishing the Sauce

Add the grated Parmesan cheese to the slow cooker. Stir well to incorporate the cheese into the sauce, allowing it to melt and thicken the mixture.
If you are using frozen peas, add them at this stage. They will heat through quickly in the warm sauce.
Let the mixture cook for an additional 10-15 minutes on low heat, allowing the flavors to meld together and the sauce to thicken slightly.

Combining Pasta and Sauce

Once the sauce is ready, add the cooked fettuccine pasta directly into the slow cooker. Gently toss the pasta with the chicken and sauce until everything is well coated.
If the sauce is too thick, you can add a splash of chicken broth or water to reach your desired consistency.
Allow the pasta to sit in the sauce for a few minutes to absorb some of the flavors before serving.

Serving the Dish

Using a large serving spoon, portion the Chicken Alfredo onto plates or into bowls.
Garnish each serving with a sprinkle of chopped fresh parsley for a pop of color and added freshness.
Serve immediately while hot, and enjoy your delicious Slow Cooker Chicken Alfredo!

Conclusion:

In summary, this Slow Cooker Chicken Alfredo recipe is a must-try for anyone looking to indulge in a creamy, comforting dish that requires minimal effort. The slow cooker does all the heavy lifting, allowing the flavors to meld beautifully while you go about your day. With tender chicken, rich Alfredo sauce, and perfectly cooked pasta, this meal is sure to impress family and friends alike. For serving suggestions, consider pairing your Slow Cooker Chicken Alfredo with a fresh garden salad or some garlic bread to soak up that delicious sauce. You can also add a sprinkle of fresh parsley or grated Parmesan cheese on top for an extra touch of flavor. If you’re feeling adventurous, try incorporating vegetables like broccoli or spinach into the mix for added nutrition and color. Alternatively, you can swap out the chicken for shrimp or even make it vegetarian by using mushrooms or tofu. We encourage you to give this Slow Cooker Chicken Alfredo a try and experience the delightful flavors for yourself. Don’t forget to share your experience and any variations you make with friends and family! Your feedback and creativity can inspire others to enjoy this easy and delicious recipe. Happy cooking!