Description
Savor a delicious Shrimp Boil Foil Packet featuring juicy shrimp, tender baby potatoes, sweet corn, and smoky sausage, all seasoned with zesty lemon and spices. This easy-to-make dish is perfect for grilling or baking, making it a great choice for gatherings or family dinners.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 pound baby potatoes, halved
- 2 ears of corn, cut into thirds
- 1/2 pound smoked sausage, sliced
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon Old Bay seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- Fresh parsley, chopped (for garnish)
- Aluminum foil (heavy-duty recommended)
Instructions
- Rinse the shrimp under cold water. Peel and devein if not already done. Optionally, leave tails on for presentation.
- Wash the baby potatoes thoroughly and cut them in half for even cooking.
- Cut the ears of corn into thirds.
- Cut the smoked sausage into bite-sized pieces.
- Melt the unsalted butter and mix in minced garlic, Old Bay seasoning, paprika, salt, and black pepper.
- Tear off large sheets of aluminum foil (12-14 inches long).
- Place halved baby potatoes in the center of each foil piece.
- Layer corn pieces and sliced sausage on top of the potatoes.
- Place shrimp on top of the sausage and corn.
- Pour the melted butter and seasoning mixture over the ingredients.
- Place lemon slices on top of the shrimp.
- Fold the sides of the foil over the ingredients and seal tightly.
- Preheat grill to medium-high heat (about 400°F) or oven to 400°F.
- Place packets on grill grates or a baking sheet. Cook for 15-20 minutes.
- After 15 minutes, carefully open one packet to check if shrimp are pink and potatoes are tender. If not, reseal and cook for an additional 5 minutes.
- Remove packets from heat and let sit for a minute before opening.
- Sprinkle fresh chopped parsley over the top.
- Serve directly in the foil for a rustic presentation, with plates and forks ready.
- Dig in and savor the flavors!
Notes
- Adjust the seasoning to your taste; feel free to add more spices or herbs.
- You can substitute the smoked sausage with chorizo or kielbasa for a different flavor.
- For a spicier kick, add red pepper flakes or hot sauce to the butter mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes