Description
This homemade Sesame Chicken features crispy chicken pieces coated in a sweet and savory sauce, served over fluffy white rice and garnished with green onions. It’s a delicious and easy way to enjoy the flavors of Asian cuisine at home. Perfect for weeknight dinners or special occasions!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 1/4 cup vegetable oil (for frying)
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon sesame seeds
- 2 green onions, chopped (for garnish)
- Cooked white rice (for serving)
Instructions
- Start by cutting the chicken breasts into bite-sized pieces for even cooking and easy eating.
- In a large bowl, combine the cornstarch, salt, and black pepper. Mix well to ensure even distribution of seasonings.
- In a separate bowl, beat the eggs until well mixed. This will be used to coat the chicken before frying.
- Dip each piece of chicken into the egg mixture, then coat it with the cornstarch mixture, ensuring each piece is fully covered for a crispy texture.
- Heat the vegetable oil in a large skillet or wok over medium-high heat until hot enough to sizzle when chicken is added.
- Carefully add the coated chicken pieces in batches, avoiding overcrowding the pan to maintain oil temperature.
- Fry the chicken for about 4-5 minutes on each side until golden brown and cooked through. Check for doneness by cutting into a piece; it should be white and no longer pink inside.
- Remove the cooked chicken from the skillet and place it on a plate lined with paper towels to absorb excess oil. Repeat with remaining chicken.
- In a small saucepan, combine honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir well to combine.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Cook for about 3-4 minutes, stirring occasionally to meld flavors and thicken the sauce slightly.
- If a thicker sauce is desired, mix 1 teaspoon of cornstarch with 1 tablespoon of water and add it to the sauce while simmering.
- In a large mixing bowl, add the fried chicken pieces and pour the prepared sauce over them, ensuring even coating.
- Gently toss the chicken in the sauce until all pieces are well coated.
- Sprinkle sesame seeds over the chicken and give it one last gentle toss to distribute evenly.
- Serve a generous scoop of cooked white rice on each plate to complement the flavors of the sesame chicken.
- Top the rice with the sesame chicken, drizzling any extra sauce from the bowl over the top.
- Garnish with chopped green onions for a fresh touch, adding color and crunch.
- Enjoy your homemade sesame chicken, perfect for weeknight dinners or special occasions. Pair with steamed vegetables or a side salad for a complete meal.
Notes
- For a spicier kick, consider adding red pepper flakes to the sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes