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Scones with Jam and Cream: The Perfect Recipe for a Classic Afternoon Tea

  • Author: Dottie
  • Total Time: 35 minutes
  • Yield: 8 scones 1x

Description

Enjoy these classic homemade scones, perfect for tea time or breakfast. Flaky and buttery, they pair wonderfully with your favorite jam and clotted cream, making them a delightful treat for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup whole milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Jam of your choice (strawberry, raspberry, etc.)
  • Clotted cream or whipped cream for serving

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well blended.
  3. Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingertips to work the butter into the flour until it resembles coarse crumbs.
  4. In a separate bowl, whisk together the milk, egg, and vanilla extract until well combined.
  5. Pour the wet ingredients into the dry mixture and gently mix until the dough just comes together. Avoid overmixing.
  6. Lightly flour your work surface and turn the dough out onto it. Knead gently a couple of times until it holds together.
  7. Roll the dough to about 1-inch thickness using a rolling pin or pat it down with your hands.
  8. Cut out scones using a sharp knife or round biscuit cutter. Place them on a parchment-lined baking sheet.
  9. Brush the tops of the scones with a little extra milk for a golden finish.
  10. Bake in the preheated oven for 15-20 minutes, or until golden brown on top.
  11. Let the scones cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
  12. Gather your jam and clotted cream or whipped cream.
  13. Once cool, slice the scones in half horizontally.
  14. Spread jam on the bottom half of each scone, then add a dollop of clotted cream or whipped cream.
  15. Serve immediately with tea or coffee. Best enjoyed fresh but can be stored in an airtight container for a couple of days.

Notes

  • Use very cold butter for the best flaky texture.
  • Handle the dough as little as possible to avoid tough scones.
  • Feel free to experiment with different jams and creams for serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

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Find it online: https://recipefantastic.com/scones-with-jam-and-cream/