Sausage Hashbrown Bites: A Deliciously Easy Recipe for Breakfast or Snacks

Sausage Hashbrown Bites are the perfect blend of savory and satisfying, making them an irresistible addition to any breakfast or brunch table. As I first discovered this delightful recipe, I was captivated by the crispy texture of the hashbrowns combined with the juicy, flavorful sausage. This dish has roots in American comfort food, where hearty ingredients come together to create something truly special. People love Sausage Hashbrown Bites not only for their delicious taste but also for their convenience; they are easy to prepare and can be made ahead of time, making them ideal for busy mornings or gatherings. Whether you’re hosting a brunch or simply treating yourself to a cozy breakfast at home, these bites are sure to impress and satisfy your cravings.

Ingredients:

• 1 pound breakfast sausage (mild or spicy, depending on your preference)
• 2 cups frozen hashbrowns, thawed
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper (any color)
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon paprika (optional, for a little kick)
• Cooking spray or oil for greasing the muffin tin

Preparing the Sausage Mixture

1. Start by preheating your oven to 375°F (190°C). This will ensure that your Sausage Hashbrown Bites cook evenly and get that lovely golden color.
2. In a large skillet over medium heat, add the breakfast sausage. Use a wooden spoon to break it up into small pieces as it cooks. You want it to be fully browned and cooked through, which should take about 5-7 minutes.
3. Once the sausage is cooked, drain any excess grease from the skillet. This step is crucial to avoid greasy bites later on.
4. Add the diced onion and bell pepper to the skillet with the sausage. Sauté for about 3-4 minutes until the vegetables are softened and fragrant. The colors will brighten up your mixture, making it even more appetizing!
5. Remove the skillet from heat and let the mixture cool slightly while you prepare the next steps.

Preparing the Hashbrown Base

1. In a large mixing bowl, combine the thawed hashbrowns, shredded cheddar cheese, garlic powder, onion powder, black pepper, salt, and paprika (if using). Mix everything together until well combined.
2. Once the sausage and vegetable mixture has cooled a bit, add it to the hashbrown mixture. Stir until everything is evenly distributed. This is where the magic happens, and you can already smell the deliciousness!
3. In a separate small bowl, beat the two large eggs. Once beaten, add them to the hashbrown and sausage mixture. The eggs will help bind everything together, ensuring that your bites hold their shape.
4. Mix everything thoroughly until the eggs are fully incorporated into the mixture. You want to make sure every bite has a little bit of everything!

Assembling the Bites

1. Now it’s time to prepare your muffin tin. I like to use a non-stick muffin tin, but if yours isn’t non-stick, be sure to spray it generously with cooking spray or lightly coat it with oil to prevent sticking.
2. Using a spoon or a small ice cream scoop, fill each muffin cup with the hashbrown mixture. Press down gently to pack it in, but don’t overdo it; you want them to be fluffy and not too dense.
3. Fill each cup to the top, as they will shrink slightly while baking. You should have enough mixture to fill a standard 12-cup muffin tin.

Cooking Process

1. Place the muffin tin in the preheated oven and bake for 25-30 minutes. You’ll know they’re done when the tops are golden brown and crispy.
2. About halfway through the baking time, I like to rotate the muffin tin to ensure even cooking. This is especially helpful if your oven has hot spots.
3. Once they’re done baking, remove the muffin tin from the oven and let it cool for about 5 minutes. This will make it easier to remove the bites without them falling apart.
4. Using a butter knife, gently run it around the edges of each muffin cup to loosen the bites. Then, carefully pop them out. If they’re stubborn, a little wiggle should do the trick!

Serving Suggestions

1. These Sausage Hashbrown Bites are perfect for breakfast, brunch, or even as a snack. Serve them warm with a side of ketchup or your favorite dipping sauce for an extra kick.
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Conclusion:

In summary, these Sausage Hashbrown Bites are an absolute must-try for anyone looking to elevate their breakfast game or impress guests at brunch. The combination of crispy hashbrowns, savory sausage, and gooey cheese creates a delightful explosion of flavors and textures that will leave everyone coming back for more. Plus, they’re incredibly easy to make, which means you can whip them up in no time, whether it’s a busy weekday morning or a leisurely weekend gathering. For serving suggestions, consider pairing these bites with a side of fresh fruit or a zesty dipping sauce like ranch or sriracha mayo to add an extra kick. You can also experiment with variations by adding in your favorite ingredients—think diced bell peppers, onions, or even a sprinkle of herbs for a fresh twist. If you’re feeling adventurous, try swapping out the sausage for bacon or a plant-based alternative to cater to different dietary preferences. I wholeheartedly encourage you to give this recipe a try! I promise you won’t be disappointed. Once you’ve made your own Sausage Hashbrown Bites, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your delicious creations! Let’s spread the joy of cooking together and inspire others to enjoy these tasty bites. Happy cooking! Print

Sausage Hashbrown Bites: A Deliciously Easy Recipe for Breakfast or Snacks
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• Author: Dottie
• Total Time: 45 minutes
• Yield: 12 servings 1x
Print Recipe
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Description
Enjoy these savory Sausage Hashbrown Bites, featuring a delightful mix of breakfast sausage, crispy hashbrowns, and melted cheddar cheese. Perfect for breakfast, brunch, or a quick snack, these flavorful bites are easy to prepare and sure to please!
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Ingredients
Scale 1x2x3x
• 1 pound breakfast sausage
• 2 cups frozen hashbrowns, thawed
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon paprika (optional)
• Cooking spray or oil for greasing the muffin tin
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Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, add the breakfast sausage. Use a wooden spoon to break it up into small pieces as it cooks for about 5-7 minutes until fully browned.
3. Drain any excess grease from the skillet.
4. Add the diced onion and bell pepper to the skillet with the sausage. Sauté for about 3-4 minutes until the vegetables are softened.
5. Remove the skillet from heat and let the mixture cool slightly.
6. In a large mixing bowl, combine the thawed hashbrowns, shredded cheddar cheese, garlic powder, onion powder, black pepper, salt, and paprika (if using). Mix until well combined.
7. Add the cooled sausage and vegetable mixture to the hashbrown mixture and stir until evenly distributed.
8. In a separate small bowl, beat the two large eggs and add them to the mixture. Mix thoroughly until the eggs are fully incorporated.
9. Prepare your muffin tin by spraying it with cooking spray or lightly coating it with oil.
10. Fill each muffin cup with the hashbrown mixture using a spoon or small ice cream scoop, pressing down gently to pack it in without making it too dense.
11. Fill each cup to the top, as they will shrink slightly while baking.
12. Place the muffin tin in the preheated oven and bake for 25-30 minutes until the tops are golden brown and crispy.
13. Rotate the muffin tin halfway through baking for even cooking.
14. Once done, remove the muffin tin from the oven and let it cool for about 5 minutes.
15. Use a butter knife to gently run around the edges of each muffin cup to loosen the bites, then carefully pop them out.
Notes
• Feel free to customize the recipe by adding your favorite vegetables or spices.
• These bites can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
• Prep Time: 15 minutes
• Cook Time: 30 minutes