Sausage Gravy Sauce: A Delicious Recipe for Breakfast Lovers

Sausage Gravy Sauce is a beloved comfort food that has graced breakfast tables across the United States for generations. This rich and creamy dish, often served over fluffy biscuits, has its roots in Southern cuisine, where hearty meals were essential for starting the day right. I remember the first time I tasted this delightful concoction; the savory flavor of the sausage combined with the velvety texture of the gravy was simply irresistible.

People adore sausage gravy sauce not just for its taste, but also for its convenience. It’s a dish that can be whipped up in no time, making it perfect for busy mornings or leisurely weekend brunches. The combination of spices and the satisfying creaminess create a dish that warms the soul and brings a sense of nostalgia. Join me as we dive into this delicious recipe that is sure to become a staple in your kitchen!

Ingredients:

• 1 pound breakfast sausage (mild or spicy, depending on your preference)
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper (adjust to taste)
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon onion powder (optional)
• 1/4 teaspoon crushed red pepper flakes (optional, for a kick)

Preparing the Sausage

1. Start by heating a large skillet over medium heat. I like to use a cast-iron skillet for this, as it distributes heat evenly and gives a nice sear to the sausage.
2. Once the skillet is hot, add the breakfast sausage. Use a wooden spoon or spatula to break it up into small pieces as it cooks. I usually aim for bite-sized chunks, but you can go smaller if you prefer.
3. Cook the sausage for about 5-7 minutes, stirring occasionally, until it’s browned and cooked through. You want to see a nice golden color on the sausage, which adds flavor to the gravy.
4. Once the sausage is fully cooked, reduce the heat to low. This will help prevent the flour from browning too quickly in the next step.

Making the Roux

1. Sprinkle the flour evenly over the cooked sausage in the skillet. This is where the magic happens! The flour will help thicken the gravy.
2. Stir the flour into the sausage, making sure it’s well combined. Cook this mixture for about 1-2 minutes, stirring constantly. This step is crucial as it cooks out the raw flour taste.
3. As you stir, you’ll notice the mixture will start to clump together. That’s perfectly normal! Just keep stirring until it’s a nice, cohesive mixture.

Adding the Milk

1. Gradually pour in the whole milk while continuously stirring. I like to add it slowly to avoid lumps. If you prefer a creamier gravy, you can substitute half-and-half or heavy cream for part of the milk.
2. As you add the milk, you’ll see the mixture start to loosen up. Keep stirring until everything is well combined and there are no lumps.
3. Increase the heat to medium-high and bring the mixture to a gentle simmer. This is where the gravy will start to thicken. Keep stirring to prevent it from sticking to the bottom of the skillet.
4. Once it reaches a simmer, reduce the heat back to low and let it cook for an additional 5-10 minutes. The gravy will continue to thicken as it cooks. If it gets too thick, you can always add a splash more milk to reach your desired consistency.

Seasoning the Gravy

1. Now it’s time to season the gravy! Add the salt, black pepper, garlic powder, onion powder, and crushed red pepper flakes if you’re using them. Stir well to combine.
2. Give the gravy a taste and adjust the seasoning as needed. I often find that a little extra black pepper really enhances the flavor, but it’s all about your personal preference!
3. If you like a bit of heat, feel free to add more crushed red pepper flakes. Just remember, you can always add more, but you can’t take it out!

Serving the Sausage Gravy

1. Once your sausage gravy is perfectly seasoned and thickened to your liking, it’s time to serve! I love to serve it over freshly baked biscuits, but it’s also delicious over toast, pancakes, or even scrambled eggs.
2. To serve, simply ladle a generous portion of the sausage gravy over your biscuits. Don’t be shy—this is comfort food at its finest!
3. If you want to add a little garnish, a sprinkle of chopped fresh parsley or chives adds a nice touch of color and freshness.
4. Enjoy your homemade sausage gravy while it’s hot! It’s perfect for breakfast, brunch, or even a cozy dinner.

St

Conclusion:

In conclusion, this sausage gravy sauce is an absolute must-try for anyone looking to elevate their breakfast game or add a comforting touch to their meals. The rich, savory flavors combined with the creamy texture create a dish that is not only satisfying but also incredibly versatile. Whether you serve it over fluffy biscuits, creamy mashed potatoes, or even as a hearty topping for a baked potato, the possibilities are endless. For those looking to mix things up, consider adding a dash of hot sauce for a spicy kick, or incorporating sautéed mushrooms or spinach for an extra layer of flavor and nutrition. You can also experiment with different types of sausage, such as turkey or plant-based options, to suit your dietary preferences. I encourage you to give this sausage gravy sauce a try and make it your own! Once you’ve whipped up a batch, I’d love to hear about your experience. Share your thoughts, variations, and any creative twists you come up with. Cooking is all about exploration and enjoyment, and I can’t wait to see how you make this recipe uniquely yours. So roll up your sleeves, gather your ingredients, and let’s get cooking! Print