Description
Enjoy a flavorful twist on a classic with this Roasted Jalapeño Popper Grilled Cheese. This sandwich features a creamy cheese blend infused with smoky roasted jalapeños, all grilled to golden perfection on sourdough bread. Perfect for a cozy meal or a quick snack!
Ingredients
Scale
- 4 slices of sourdough bread
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2–3 fresh jalapeños, roasted and chopped
- 2 tablespoons mayonnaise
- 2 tablespoons butter, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Place fresh jalapeños on a baking sheet lined with parchment paper. Roast for 20-25 minutes, turning halfway, until skins are blistered and charred.
- Remove from the oven and let cool for 10 minutes. Peel off the charred skin using your fingers or a paper towel.
- Slice the jalapeños in half lengthwise, remove seeds (for milder flavor), and chop into small pieces. Set aside.
- In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Mix in the shredded sharp cheddar and mozzarella cheeses.
- Fold in the chopped roasted jalapeños until evenly distributed.
- Add garlic powder, onion powder, and a pinch of salt and pepper. Mix until well combined.
- Lay out sourdough slices and spread a thin layer of mayonnaise on one side of each slice.
- On the unbuttered side of two slices, spread the jalapeño cheese mixture evenly.
- Place the other two slices on top, mayonnaise side up, forming two sandwiches.
- In a skillet or griddle, heat over medium heat and melt 1 tablespoon of butter.
- Place the sandwiches in the skillet and cook for 4-5 minutes until golden brown and crispy.
- Carefully flip the sandwiches, adding another tablespoon of butter if needed. Cook for an additional 4-5 minutes until golden and cheese is melted.
- Cover the skillet with a lid for the last minute to ensure the cheese melts fully.
- Remove sandwiches from the skillet and let sit for a minute before slicing in half.
- Serve with ranch dressing or a spicy dipping sauce, and garnish with fresh cilantro or green onions if desired.
Notes
- Adjust the number of jalapeños based on your spice preference.
- For a more decadent sandwich, consider adding crispy bacon or avocado slices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes