Description
Indulge in tender, fall-off-the-bone beef short ribs braised in a rich red wine sauce, infused with aromatic herbs and vegetables. Perfect for a cozy dinner, this dish is sure to impress!
Ingredients
- beef short ribs
- red wine
- fresh parsley
- creamy mashed potatoes
- polenta
Instructions
- Squeeze fresh lemon juice before serving.
- To serve, place the short ribs on a platter, drizzle with the strained sauce, and garnish with chopped fresh parsley for a pop of color.
Notes
- For best results, use high-quality beef short ribs and a good quality red wine.
- This dish pairs wonderfully with creamy mashed potatoes or polenta to soak up the delicious sauce.
- Leftovers can be stored in the refrigerator for up to 3 days and also freeze well for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 165 minutes