Description
Indulge in these delightful Red Velvet Cupcakes topped with creamy cream cheese frosting. Moist and flavorful, they are perfect for any occasion and sure to impress!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cocoa powder
- 1 cup vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons heavy cream (optional, for consistency)
Instructions
- Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
- In a large mixing bowl, sift together the flour, sugar, baking soda, baking powder, salt, and cocoa powder.
- In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Avoid overmixing.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake in the preheated oven for 18-20 minutes. Check for doneness with a toothpick.
- Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- In a large mixing bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy.
- Gradually add the powdered sugar, mixing on low speed until combined, then beat on medium speed until fluffy.
- Add the vanilla extract and mix until incorporated. Adjust consistency with heavy cream if needed.
- Once the cupcakes are completely cool, frost them using a piping bag or a knife.
- Optionally, sprinkle red velvet crumbs on top for decoration or add chocolate shavings or ganache for an extra touch.
- Store in an airtight container in the refrigerator for up to 5 days. Allow to come to room temperature before serving for the best flavor.
Notes
- Ensure all ingredients are at room temperature for the best results.
- For a richer flavor, consider adding a pinch of cinnamon to the batter.
- Prep Time: 20 minutes
- Cook Time: 20 minutes