Name: Pumpkin Milkshake Delight: A Creamy Fall Treat You Can't Resist
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup pumpkin puree (canned or fresh); 2 cups vanilla ice cream; 1 cup milk (whole or your preferred type); 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 cup brown sugar (adjust to taste); 1 teaspoon vanilla extract; Whipped cream (for topping); Ground cinnamon (for garnish); Optional: crushed graham crackers or pie crust crumbs (for garnish)

Description

Enjoy a creamy Pumpkin Milkshake made with pumpkin puree, vanilla ice cream, and warm spices. This delightful treat is perfect for cozy nights and festive gatherings, offering a taste of fall in every sip.

Ingredients

Scale

1 cup pumpkin puree (canned or fresh)
2 cups vanilla ice cream
1 cup milk (whole or your preferred type)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 cup brown sugar (adjust to taste)
1 teaspoon vanilla extract
Whipped cream (for topping)
Ground cinnamon (for garnish)
Optional: crushed graham crackers or pie crust crumbs (for garnish)

Instructions

In a medium mixing bowl, add the pumpkin puree. If using fresh pumpkin, ensure it’s cooked and pureed until smooth.
Sprinkle in the ground cinnamon, nutmeg, and ginger. Mix well to combine the spices with the pumpkin.
Add the brown sugar, starting with 1/4 cup, and adjust to your sweetness preference. Mix until well combined.
In a blender, combine the pumpkin mixture with the vanilla ice cream.
Pour in the milk. For a thicker milkshake, reduce the milk or add more ice cream.
Add the vanilla extract and blend on high speed until smooth and creamy. Stop to scrape down the sides if needed.
Taste and adjust sweetness if necessary by adding more brown sugar and blending again.
Use tall glasses or mason jars for serving.
Optionally, rim the glasses with crushed graham crackers or pie crust crumbs by moistening the rim with milk and dipping it into the crumbs.
Pour the milkshake into the prepared glasses, filling them about three-quarters full.
Top with a generous dollop of whipped cream, either store-bought or homemade.
Sprinkle ground cinnamon on top and add more crushed graham crackers if desired.
Grab a straw or a long spoon and enjoy the creamy, spiced goodness.
Savor the combination of flavors that make this milkshake a perfect autumn treat.

Notes

Der Teig darf während der Ruhezeit nicht bewegt werden.
Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.

Prep Time: 10 minutes
Cook Time: 0 minutes