Description
Enjoy the creamy goodness of homemade pistachio ice cream, made with rich heavy cream, whole milk, and crunchy pistachios. This delightful dessert is perfect for warm days or whenever you crave a nutty, sweet treat.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 1 cup unsalted pistachios, shelled and roughly chopped
- 1/2 cup pistachio paste (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Place shelled pistachios in a food processor. Pulse for a finer texture or chop roughly for a chunkier texture. A mix of both is recommended for added crunch.
- If using, add pistachio paste to the food processor with the chopped pistachios. This enhances flavor and color. Toast the chopped pistachios in a dry skillet over medium heat for about 5 minutes for extra flavor, stirring frequently.
- In a large mixing bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is dissolved (about 2-3 minutes).
- Add pure vanilla extract and salt, stirring until well combined.
- If using, add lemon juice to the mixture to brighten the flavors.
- Fold in the prepared pistachios (and pistachio paste, if using) gently with a spatula.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight for best results.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturers instructions (about 20-30 minutes). If you dont have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring vigorously with a fork every 30 minutes for 3-4 hours.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container, smoothing the top and pressing down to eliminate air pockets.
- Cover and freeze for at least 4 hours, or until firm enough to scoop.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes for easier scooping.
- Serve in bowls or cones, garnished with chopped pistachios or a drizzle of chocolate sauce if desired.
Notes
- For a richer flavor, consider using pistachio paste.
- Toasting the pistachios enhances their flavor but be careful not to burn them.
- The lemon juice is optional but can brighten the overall flavor of the ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes