Description
Cool off with a refreshing Pineapple Rum Slushie, blending sweet pineapple, zesty lime, and smooth coconut water. Perfect for summer gatherings or a relaxing evening, this easy-to-make slushie is a tropical delight thats sure to please!
Ingredients
Scale
- 2 cups fresh pineapple chunks (or canned pineapple, drained)
- 1 cup coconut water
- 1/2 cup white rum
- 1/4 cup lime juice (freshly squeezed is best)
- 2 tablespoons simple syrup (adjust to taste)
- 2 cups ice cubes
- Fresh mint leaves for garnish
- Optional: pineapple wedges for garnish
Instructions
- Select Your Pineapple: If using fresh pineapple, choose a ripe one with a sweet smell and slight give when pressed. If using canned, drain well.
- Cut the Pineapple: Cut fresh pineapple into chunks to measure about 2 cups. For canned, just measure after draining.
- Juice the Limes: Squeeze fresh limes to obtain about 1/4 cup of lime juice for a refreshing tartness.
- Prepare Simple Syrup: Combine equal parts sugar and water in a saucepan, heat until sugar dissolves, then cool.
- Combine Ingredients in Blender: In a blender, add pineapple chunks, coconut water, white rum, lime juice, simple syrup, and ice cubes.
- Blend Until Smooth: Start blending on low, gradually increasing to high until smooth. Stop to scrape down the sides if necessary.
- Adjust Consistency: If too thick, add more coconut water or lime juice. If too thin, add more ice and blend again.
- Taste Test: Taste the slushie and adjust sweetness with more simple syrup or tartness with more lime juice as desired.
- Chill the Slushie: For a firmer texture, let the slushie sit in the freezer for 10-15 minutes.
- Prepare Your Glasses: Rim glasses with lime juice and dip in sugar for a sweet touch if desired.
- Pour the Slushie: Pour the slushie into prepared glasses, leaving room for garnish.
- Garnish: Top with fresh mint leaves and optional pineapple wedges for a tropical presentation.
- Serve Immediately: Enjoy the slushie right away while icy and refreshing.
- Share with Friends: This recipe yields about 4 servings, perfect for sharing.
- Experiment with Variations: Add other fruits like mango or strawberries, or try flavored rums for a twist.
- Store Leftovers: Store any leftovers in an airtight container in the freezer. Let sit at room temperature before blending again to restore texture.
Notes
- Adjust the sweetness of the slushie to your preference by modifying the amount of simple syrup.
- Feel free to experiment with different fruits or rums for unique flavor combinations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes