Philly Cheesesteak Meatloaf: A Delicious Twist on a Classic Favorite

Philly Cheesesteak Meatloaf is a delightful twist on two classic comfort foods that brings the best of both worlds to your dinner table. Imagine the rich, savory flavors of a traditional Philly cheesesteak melded into a hearty meatloaf, creating a dish that is not only satisfying but also incredibly delicious. This recipe has its roots in the iconic Philadelphia cheesesteak, a beloved sandwich that has been a staple in American cuisine since the early 20th century. By combining these two favorites, we create a meal that is both nostalgic and innovative.

People love Philly Cheesesteak Meatloaf for its incredible taste and texture. The juicy meatloaf is infused with the flavors of sautéed onions, bell peppers, and gooey cheese, making every bite a burst of flavor. Plus, it’s a convenient dish that can be prepared ahead of time, making it perfect for busy weeknights or family gatherings. Trust me, once you try this recipe, it will quickly become a favorite in your household!

Ingredients:

• 1 pound ground beef (80/20 blend for best flavor)
• 1 pound ground pork
• 1 cup breadcrumbs (preferably Italian seasoned)
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1 medium onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon crushed red pepper flakes (optional, for heat)
• 1 cup shredded provolone cheese
• 1/2 cup ketchup (for topping)
• 1 tablespoon Dijon mustard (for topping)

Preparing the Meatloaf Mixture

1. In a large mixing bowl, combine the ground beef and ground pork. I like to use a combination of meats for added flavor and moisture.
2. Add the breadcrumbs to the meat mixture. This will help bind everything together and give the meatloaf a nice texture.
3. Pour in the milk. This will keep the meatloaf moist and tender.
4. Sprinkle in the grated Parmesan cheese. It adds a wonderful depth of flavor.
5. In a skillet over medium heat, sauté the chopped onion and green bell pepper in a little olive oil until they are soft and translucent, about 5-7 minutes. Add the minced garlic and cook for an additional minute until fragrant.
6. Let the sautéed vegetables cool slightly, then add them to the meat mixture.
7. Stir in the Worcestershire sauce, salt, black pepper, oregano, thyme, and crushed red pepper flakes (if using). Mix everything together until just combined. Be careful not to overmix, as this can make the meatloaf tough.
8. Finally, fold in the shredded provolone cheese, ensuring it’s evenly distributed throughout the mixture.

Shaping the Meatloaf

1. Preheat your oven to 350°F (175°C). This is the perfect temperature for cooking the meatloaf evenly.
2. Line a baking sheet with parchment paper or lightly grease a loaf pan. If you prefer a more rustic look, you can shape the meatloaf directly on the baking sheet.
3. Transfer the meat mixture onto the prepared baking sheet or into the loaf pan. Shape it into a loaf, about 2 inches high. If you’re using a loaf pan, press it down gently to ensure it holds its shape.

Adding the Topping

1. In a small bowl, mix together the ketchup and Dijon mustard. This will create a tangy and flavorful topping for the meatloaf.
2. Spread the ketchup mixture evenly over the top of the meatloaf. This not only adds flavor but also helps keep the meatloaf moist while it bakes.

Cooking the Meatloaf

1. Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). I recommend using a meat thermometer for accuracy.
2. Halfway through the cooking time, you can baste the meatloaf with the juices that accumulate on the baking sheet. This will enhance the flavor and keep it moist.
3. Once the meatloaf is cooked through, remove it from the oven and let it rest for about 10-15 minutes. This resting period allows the juices to redistribute, making for a juicier slice.

Slicing and Serving

1. After resting, carefully transfer the meatloaf to a cutting board. Use a sharp knife to slice it into thick pieces, about 1 inch wide.
2. Serve the meatloaf warm, garnished with additional provolone cheese if desired. It pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh salad.

Conclusion:

In wrapping up this delightful journey into the world of Philly Cheesesteak Meatloaf, I can confidently say that this recipe is a must-try for anyone looking to elevate their dinner game. The combination of savory ground beef, melty cheese, and the unmistakable flavors of a classic Philly cheesesteak all wrapped up in a comforting meatloaf is simply irresistible. It’s a dish that not only satisfies your hunger but also brings a sense of nostalgia and warmth to the table. For serving suggestions, I recommend pairing this meatloaf with a side of crispy roasted potatoes or a fresh garden salad to balance out the richness. If you’re feeling adventurous, consider adding some sautéed mushrooms or jalapeños for an extra kick, or even swapping out the provolone for a sharp cheddar to give it a different twist. The beauty of this recipe lies in its versatility, allowing you to customize it to your taste preferences. I truly encourage you to give this Philly Cheesesteak Meatloaf a try. I promise it will become a family favorite in no time! Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the love for this delicious dish together! Happy cooking!

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