Description
This classic cheesecake features a buttery graham cracker crust and a rich, creamy filling made with cream cheese, topped with a tangy sour cream mixture. It’s a delightful dessert that’s perfect for any occasion and sure to impress your guests!
Ingredients
- cream cheese
- powdered sugar
- vanilla extract
- fresh berries or fruit compote (optional)
- graham cracker crust
Instructions
- In a medium bowl, combine the sour cream, powdered sugar, and vanilla extract. Mix until smooth and well combined.
- Spread the sour cream mixture evenly over the top of the chilled cheesecake.
- Garnish with fresh berries or fruit compote if desired.
- Slice and serve your delicious cheesecake!
Notes
- For best results, use room temperature cream cheese to avoid lumps in the filling.
- Feel free to customize the topping with your favorite fruits or sauces.
- This cheesecake can be stored in the refrigerator for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 70 minutes