Description
Indulge in these rich and moist peanut butter chocolate cupcakes topped with creamy peanut butter frosting. Perfect for any occasion!
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 1/4 cup softened unsalted butter
- 1 cup powdered sugar
- 2–3 tablespoons milk
- chocolate chips (optional, for topping)
- crushed peanuts (optional, for topping)
Instructions
- In a medium bowl, beat together 1/2 cup of creamy peanut butter and 1/4 cup of softened unsalted butter until smooth and creamy.
- Gradually add in 1 cup of powdered sugar, mixing well after each addition to avoid a sugar cloud.
- Add 2-3 tablespoons of milk to the mixture, adjusting as necessary to reach the desired frosting consistency.
- Once the cupcakes are completely cool, generously frost each one with the peanut butter frosting.
- For an extra touch, sprinkle some chocolate chips or crushed peanuts on top.
Notes
- For a dairy-free option, substitute buttermilk with a non-dairy milk and vinegar mixture.
- Feel free to add more chocolate chips for an extra chocolatey flavor!
- Store any leftover cupcakes in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes