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Appetizer / PB and J Energy Bites: The Perfect No-Bake Snack

PB and J Energy Bites: The Perfect No-Bake Snack

May 28, 2025 by ChloeAppetizer

PB and J Energy Bites: the perfect no-bake snack that tastes like childhood but fuels your adult life! Remember the simple joy of a peanut butter and jelly sandwich? Now imagine that comforting flavor packed into a bite-sized ball of pure energy. These aren’t your average protein balls; they’re a nostalgic trip down memory lane with a healthy twist.

While the PB&J itself is a relatively modern American invention, born in the early 20th century, its enduring appeal lies in its simplicity and satisfying combination of flavors. We’ve taken that classic pairing and transformed it into a convenient and nutritious snack that’s perfect for busy mornings, post-workout recovery, or an afternoon pick-me-up.

People adore these PB and J Energy Bites because they offer the best of both worlds: the comforting, familiar taste of peanut butter and jelly, combined with a satisfyingly chewy texture and a boost of sustained energy. They’re naturally sweet, packed with protein and healthy fats, and incredibly easy to make. Plus, they’re completely customizable – add your favorite seeds, nuts, or dried fruit to create your own signature blend. Get ready to ditch the processed snacks and embrace a healthier, tastier way to fuel your day!

PB and J Energy Bites

Ingredients:

  • 1 cup rolled oats (not instant)
  • ½ cup natural peanut butter (creamy or crunchy)
  • ? cup honey or maple syrup
  • ¼ cup chia seeds
  • ¼ cup ground flaxseed
  • ¼ cup unsweetened shredded coconut
  • 2 tablespoons grape jelly (or your favorite flavor)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional toppings: extra shredded coconut, chopped peanuts, mini chocolate chips

Preparing the Energy Bite Mixture

  1. First, grab a large mixing bowl. We need enough space to comfortably combine all our ingredients. Add the rolled oats to the bowl. Make sure you’re using rolled oats and not instant oats. Instant oats will make the bites too mushy.
  2. Next, add the peanut butter. I prefer using natural peanut butter because it usually has fewer added ingredients and a richer peanut flavor. However, any peanut butter you like will work. If your peanut butter is very thick, you might want to microwave it for a few seconds to make it easier to mix.
  3. Now, pour in the honey (or maple syrup). This will act as our sweetener and also help bind the ingredients together. If you’re using maple syrup, the bites will have a slightly different flavor, but they’ll still be delicious.
  4. Add the chia seeds and ground flaxseed. These are nutritional powerhouses! Chia seeds are a great source of fiber and omega-3 fatty acids, while ground flaxseed is also rich in fiber and lignans. If you don’t have ground flaxseed, you can use whole flaxseed, but the ground version is easier for your body to digest and absorb the nutrients.
  5. Sprinkle in the unsweetened shredded coconut. This adds a nice texture and a subtle coconut flavor. If you’re not a fan of coconut, you can leave it out or substitute it with another ingredient, like chopped nuts.
  6. Now for the star of the show: the grape jelly! Add the jelly to the bowl. You can use any flavor of jelly you like, but I find that grape jelly complements the peanut butter perfectly.
  7. Stir in the vanilla extract. This will enhance the other flavors and add a touch of sweetness.
  8. Finally, add a pinch of salt. This might seem counterintuitive, but salt actually helps to balance the sweetness and bring out the other flavors.
  9. Now, it’s time to get mixing! Use a sturdy spoon or spatula to combine all the ingredients. This might take a few minutes, as the peanut butter can be a bit stubborn. Keep mixing until everything is evenly distributed and the mixture is well combined.
  10. Once the mixture is combined, cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes. This will allow the oats to soften and the mixture to firm up, making it easier to roll into balls. You can even refrigerate it overnight if you want to prepare it in advance.

Rolling and Coating the Energy Bites

  1. After the mixture has chilled, remove it from the refrigerator. It should be firm enough to handle now.
  2. Prepare a baking sheet or plate lined with parchment paper or wax paper. This will prevent the energy bites from sticking.
  3. Grab a small spoon or cookie scoop. This will help you portion out the mixture evenly. I like to use a tablespoon-sized scoop.
  4. Scoop out a portion of the mixture and roll it between your palms to form a ball. If the mixture is sticking to your hands, you can lightly dampen them with water.
  5. Place the rolled ball onto the prepared baking sheet or plate.
  6. Repeat steps 4 and 5 until all the mixture has been used.
  7. Now, it’s time to add the optional toppings! If you’re using extra shredded coconut, chopped peanuts, or mini chocolate chips, you can roll the energy bites in them to coat them.
  8. To coat the energy bites, simply place the topping in a shallow bowl or plate and roll each ball in the topping until it’s evenly coated.
  9. Once all the energy bites are rolled and coated (if desired), place them back in the refrigerator for another 15-20 minutes to firm up even more. This will help them hold their shape and prevent them from becoming too sticky.

Storing and Serving the Energy Bites

  1. After the energy bites have chilled for another 15-20 minutes, they’re ready to be served!
  2. Store the energy bites in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage. If freezing, place them in a freezer-safe bag or container and they should last for up to 2-3 months.
  3. When you’re ready to eat them, simply grab a few from the refrigerator or freezer and enjoy! If frozen, let them thaw for a few minutes before eating.
  4. These energy bites are perfect for a quick and healthy snack, a pre- or post-workout boost, or a sweet treat. They’re also great for packing in lunchboxes or taking on the go.
  5. Feel free to experiment with different variations of this recipe. You can try using different types of nut butter, such as almond butter or cashew butter. You can also add other ingredients, such as dried fruit, chopped nuts, or seeds. The possibilities are endless!
  6. Enjoy your homemade PB and J Energy Bites! I hope you find them as delicious and satisfying as I do. They’re a great way to fuel your body with healthy ingredients and satisfy your sweet cravings at the same time.

PB and J Energy Bites

Conclusion:

Okay, friends, let’s be honest – you’re probably already thinking about making these PB and J Energy Bites, and I completely understand why! They’re just that good. But seriously, if you’re looking for a quick, healthy, and utterly delicious snack that satisfies your sweet tooth and gives you a sustained energy boost, then this recipe is an absolute must-try. Forget those store-bought energy bars packed with artificial ingredients and questionable fillers. These homemade bites are bursting with natural goodness, and you control exactly what goes into them. Think about it: the creamy peanut butter provides healthy fats and protein, the oats offer fiber for sustained energy, and the chia seeds add a boost of omega-3s. And that touch of jelly? It’s the perfect nostalgic sweetness that makes these bites irresistible. It’s a win-win-win! But the best part? They’re incredibly versatile. While I’m partial to the classic peanut butter and jelly combination, feel free to experiment with different nut butters, like almond or cashew butter. You can also swap out the jelly for other dried fruits, like cranberries or raisins, or even add a sprinkle of chocolate chips for an extra treat. For a vegan option, simply use a plant-based protein powder and ensure your jelly is vegan-friendly. You can even roll them in shredded coconut, chopped nuts, or cocoa powder for a beautiful and tasty finish. Serving suggestions? These PB and J Energy Bites are perfect for just about anything! Grab a couple before your morning workout, pack them in your kids’ lunchboxes, or keep a batch in the fridge for a quick and healthy afternoon snack. They’re also great for road trips, hiking adventures, or any time you need a little pick-me-up. I personally love to enjoy them with a glass of almond milk or a cup of herbal tea. I truly believe that this recipe will become a staple in your household, just like it has in mine. It’s a simple, satisfying, and guilt-free way to fuel your body and satisfy your cravings. So, what are you waiting for? Gather your ingredients, put on some music, and get ready to whip up a batch of these amazing PB and J Energy Bites. I’m so excited for you to try this recipe and experience the deliciousness for yourself! Once you’ve made them, I would absolutely love to hear about your experience. Did you make any variations? What did you think of the taste and texture? Did your family love them as much as mine does? Please, please, please share your thoughts and photos in the comments below! Your feedback is invaluable, and it helps me to create even better recipes for you in the future. Plus, it’s always fun to see how everyone puts their own unique spin on a recipe. So, don’t be shy – let me know what you think! Happy snacking! I can’t wait to hear all about your PB and J Energy Bites adventures!

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PB and J Energy Bites: The Perfect No-Bake Snack


  • Total Time: 45 minutes
  • Yield: 15–20 energy bites 1x
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Description

Easy no-bake energy bites packed with peanut butter, jelly, oats, and healthy seeds. A perfect grab-and-go snack!


Ingredients

Scale
  • 1 cup rolled oats (not instant)
  • ½ cup natural peanut butter (creamy or crunchy)
  • ? cup honey or maple syrup
  • ¼ cup chia seeds
  • ¼ cup ground flaxseed
  • ¼ cup unsweetened shredded coconut
  • 2 tablespoons grape jelly (or your favorite flavor)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional toppings: extra shredded coconut, chopped peanuts, mini chocolate chips

Instructions

  1. In a large mixing bowl, combine rolled oats, peanut butter, honey (or maple syrup), chia seeds, ground flaxseed, shredded coconut, grape jelly, vanilla extract, and salt.
  2. Mix well until all ingredients are evenly distributed.
  3. Cover the bowl and refrigerate for at least 30 minutes (or overnight) to allow the mixture to firm up.
  4. Line a baking sheet or plate with parchment paper.
  5. Use a small spoon or cookie scoop to portion out the mixture and roll it into balls.
  6. Place the rolled balls onto the prepared baking sheet.
  7. If desired, roll the energy bites in extra shredded coconut, chopped peanuts, or mini chocolate chips to coat them.
  8. Refrigerate for another 15-20 minutes to firm up.
  9. Store in an airtight container in the refrigerator for up to a week, or freeze for up to 2-3 months.
  10. Enjoy as a quick and healthy snack!

Notes

  • Use rolled oats, not instant oats, for the best texture.
  • Natural peanut butter is recommended, but any peanut butter will work.
  • If your peanut butter is very thick, microwave it for a few seconds to make it easier to mix.
  • You can substitute maple syrup for honey.
  • If you don’t have ground flaxseed, you can use whole flaxseed, but ground flaxseed is easier to digest.
  • Feel free to experiment with different flavors of jelly or other toppings.
  • Dampen your hands with water if the mixture is sticking to them while rolling.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes

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