Description
These oven-baked tacos are a crowd-pleasing dish filled with a savory blend of ground beef (or turkey), black beans, and corn, all topped with melted cheese. Perfect for family dinners or gatherings, they are easy to customize and serve with your favorite toppings. Enjoy a delicious and satisfying meal!
Ingredients
Scale
- 12 taco shells
- 1 pound ground beef (or turkey)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup water
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup salsa
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup sour cream (optional)
- 1/4 cup chopped fresh cilantro (optional)
- Jalapeños (optional)
Instructions
- In a large skillet over medium heat, add the ground beef (or turkey) and cook until browned, breaking it apart with a spatula as it cooks (about 5-7 minutes).
- Add the chopped onion and minced garlic to the skillet. Sauté for another 3-4 minutes until the onion is translucent and fragrant.
- Sprinkle the taco seasoning over the meat mixture and stir to combine. Pour in the cup of water and bring the mixture to a simmer. Cook for about 5 minutes, stirring occasionally, until the sauce thickens slightly.
- Stir in the black beans and corn, mixing well. Cook for an additional 2-3 minutes until everything is heated through. Remove from heat and set aside.
- Preheat your oven to 350°F (175°C).
- Arrange the taco shells in a baking dish, standing upright to hold the filling.
- Spoon the meat mixture into each taco shell, filling them generously but not overstuffing.
- Pour a spoonful of salsa over the top of each taco.
- Sprinkle a generous amount of shredded cheese over the top of each taco.
- Place the baking dish in the preheated oven.
- Bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the taco shells are crispy.
- Carefully remove the baking dish from the oven and let the tacos cool for a few minutes before serving.
- Place the baked tacos on a large platter. Garnish with diced tomatoes, shredded lettuce, and chopped cilantro.
- Add sliced jalapeños on the side for those who want to spice things up.
- Serve sour cream on the side for dipping or dolloping on top of the tacos.
- Enjoy your delicious oven-baked tacos with your favorite sides, like Mexican rice or a fresh salad!
Notes
- For a vegetarian option, substitute the ground meat with sautéed mushrooms, zucchini, and bell peppers, or use lentils for a hearty filling.
- For a spicier kick, consider adding diced green chilies to the filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes