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Oreo Balls: Easy No-Bake Recipe for Delicious Treats


  • Total Time: 60 minutes
  • Yield: 36 Oreo balls 1x

Description

Easy and delicious Oreo balls made with crushed Oreos, cream cheese, and dipped in melted chocolate. Perfect for parties, holidays, or a simple sweet treat!


Ingredients

Scale
  • 1 package (14.3 ounces) Oreo cookies, finely crushed
  • 1 package (8 ounces) cream cheese, softened
  • 1 package (12 ounces) semi-sweet chocolate chips
  • 2 tablespoons shortening (optional, for smoother chocolate)
  • Sprinkles or other decorations (optional)

Instructions

  1. Crush the Oreos: Use a food processor or place Oreos in a zip-top bag and crush with a rolling pin until finely crushed.
  2. Mix with Cream Cheese: In a large bowl, combine the crushed Oreos and softened cream cheese. Mix until completely combined and smooth.
  3. Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to firm up the mixture.
  4. Roll into Balls: Line a baking sheet with parchment or wax paper. Scoop out about a tablespoon of the mixture and roll into smooth balls. Place on the prepared baking sheet.
  5. Freeze: Place the baking sheet in the freezer for at least 15 minutes to firm up the balls.
  6. Melt Chocolate: Melt the chocolate chips in the microwave (30-second intervals, stirring in between) or in a double boiler until smooth. Stir in shortening (if using).
  7. Dip: Dip each Oreo ball into the melted chocolate, tapping off excess. Place back on the baking sheet.
  8. Decorate: While the chocolate is still wet, decorate with sprinkles or other toppings.
  9. Chill Again: Refrigerate for at least 30 minutes, or until the chocolate is completely set.
  10. Serve: Enjoy! Store in an airtight container in the refrigerator for up to a week or freeze for up to a month.

Notes

  • Make sure the cream cheese is properly softened for easy mixing.
  • If the Oreo mixture becomes too soft while rolling, chill it in the refrigerator for a few minutes.
  • Be careful not to overheat the chocolate when melting.
  • Shortening is optional but recommended for smoother, shinier chocolate.
  • Get creative with decorations! Use different sprinkles or toppings to customize your Oreo balls.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes