Description
Crispy and golden-brown onion rings made from sweet onions, coated in a flavorful batter and breadcrumbs, then fried to perfection. These delicious rings are perfect as a snack or side dish and are sure to impress at any gathering!
Ingredients
Scale
- 2 large onions (preferably sweet onions like Vidalia or Walla Walla)
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko for extra crunch)
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg
- 1 cup buttermilk (or regular milk with a splash of vinegar)
- Vegetable oil (for frying)
Instructions
- Peel the onions using a sharp knife to remove the outer skin, ensuring no papery bits remain.
- Slice the onions into 1/4-inch thick rings. A mandoline can be used for even slices, but a good knife works well too.
- Gently separate the rings and place them in a bowl, setting them aside while preparing the batter.
- In a large mixing bowl, combine the flour, baking powder, garlic powder, paprika, salt, and black pepper. Whisk until well mixed.
- In another bowl, whisk the egg and add the buttermilk. If using regular milk, add a splash of vinegar and let it sit for about 5 minutes to sour.
- Pour the wet mixture into the dry ingredients and stir until just combined. A few lumps are okay; do not overmix.
- Dip each onion ring into the batter, ensuring it is fully coated.
- Let the excess batter drip off, then transfer the ring to the bowl of breadcrumbs.
- Gently press the ring into the breadcrumbs to coat well, shaking off any excess before placing it on a plate.
- Repeat for all onion rings, laying them out on a baking sheet lined with parchment paper.
- In a large, deep skillet or heavy-bottomed pot, pour enough vegetable oil to submerge the onion rings (about 2-3 inches deep). Heat the oil over medium-high heat until it reaches 350°F (175°C). Test the oil by dropping in a small piece of batter; if it sizzles and rises, its ready.
- Carefully add a few onion rings to the hot oil, frying in batches of 4-5 to avoid overcrowding.
- Fry for about 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to flip them halfway through.
- Remove the onion rings from the oil and place them on a plate lined with paper towels to absorb excess oil.
- While warm, sprinkle a little extra salt on top for flavor.
- Serve immediately with your favorite dipping sauces, such as ranch dressing, spicy ketchup, or tangy aioli.
Notes
- Choose the Right Onions: Sweet onions yield the best flavor, but yellow onions can be used for a sharper taste.
- Let the Batter Rest: Allowing the batter to sit for 15-20 minutes can create a lighter texture.
- Maintain Oil Temperature: Monitor the oil temperature while frying to prevent burning or greasiness.
- Experiment with Flavors: Customize the batter or breadcrumbs with different spices for added flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes