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One Pot Smoked Sausage Rice: A Delicious and Easy Recipe for Busy Weeknights

  • Author: Dottie
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

This One-Pot Smoked Sausage Rice is a delicious and easy meal featuring smoky sausage, tender rice, and colorful vegetables, all cooked together for a comforting dish. Ideal for busy weeknights, it offers great flavor with minimal cleanup.

Ingredients

Scale
  • 1 pound smoked sausage, sliced (kielbasa or andouille recommended)
  • 1 tablespoon olive oil (for sautéing)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced (any color)
  • 1 cup long-grain white rice (jasmine or basmati)
  • 2 cups chicken broth (or vegetable broth for a vegetarian option)
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (adjust to taste)
  • 1 cup frozen peas (or any other frozen vegetable)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Gather all ingredients for a smoother cooking process.
  2. Slice the smoked sausage into bite-sized pieces.
  3. Dice the onion and bell pepper, and mince the garlic.
  4. Rinse the rice under cold water until the water runs clear.
  5. Open the can of diced tomatoes and set aside.
  6. In a large pot or Dutch oven, heat olive oil over medium heat. Add the sliced smoked sausage and sauté for 5-7 minutes until browned.
  7. Add the diced onion and bell pepper, cooking for another 3-4 minutes until softened.
  8. Stir in the minced garlic and cook for 1-2 minutes, being careful not to burn it.
  9. Add the rice, stirring to toast slightly for about 2 minutes.
  10. Pour in the chicken broth and diced tomatoes (with juices), stirring to combine.
  11. Season with smoked paprika, dried oregano, garlic powder, black pepper, and salt. Stir well.
  12. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes.
  13. Check the rice; if tender and liquid is absorbed, it’s ready. If not, cover and cook for an additional 5 minutes.
  14. Stir in the frozen peas, cover, and let sit for 5 minutes to warm through.
  15. Remove from heat and fluff the rice gently with a fork.
  16. Taste and adjust seasoning if necessary.
  17. Serve in bowls, garnished with freshly chopped parsley.
  18. If you have leftovers, let the dish cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days.

Notes

  • Feel free to customize the vegetables based on your preference or what you have on hand.
  • This dish is great for meal prep and can be easily reheated in the microwave.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

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Find it online: https://recipefantastic.com/one-pot-smoked-sausage-rice/