Old Fashioned Fudge: A Timeless Recipe for Sweet Indulgence

Old Fashioned Fudge is a delightful treat that brings back memories of cozy kitchens and family gatherings. This rich, creamy confection has been a beloved dessert for generations, often associated with holiday celebrations and special occasions. The history of fudge dates back to the late 19th century, when it was first made in the United States, quickly becoming a staple in candy shops and home kitchens alike. What I love most about Old Fashioned Fudge is its perfect balance of sweetness and texture; it melts in your mouth while leaving a satisfying richness that keeps you coming back for more.

People adore this classic recipe not just for its taste, but also for its convenience. With just a few simple ingredients, you can whip up a batch of Old Fashioned Fudge in no time, making it an ideal choice for both novice and experienced bakers. Whether you’re sharing it with friends or indulging in a piece yourself, this timeless treat is sure to bring joy and nostalgia to any occasion.

Ingredients:

• 2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup whole milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional, I love using walnuts or pecans)
• Pinch of salt

Preparing the Fudge Mixture

Let’s get started on making this delicious old-fashioned fudge! The first step is to gather all your ingredients and tools. You’ll need a heavy-bottomed saucepan, a wooden spoon, a candy thermometer (if you have one), and an 8-inch square baking dish lined with parchment paper for easy removal.

1. In your heavy-bottomed saucepan, combine the granulated sugar, unsweetened cocoa powder, and a pinch of salt. Stir these dry ingredients together until they are well mixed.
2. Next, pour in the whole milk and add the unsalted butter. Place the saucepan over medium heat.
3. Stir the mixture continuously until the sugar and cocoa are completely dissolved. This is crucial to avoid any graininess in your fudge.
4. Once the mixture is smooth, increase the heat to medium-high and bring it to a boil. If you have a candy thermometer, attach it to the side of the pan. You want to cook the fudge until it reaches the soft-ball stage, which is about 234°F (112°C).
5. While the fudge is boiling, keep stirring occasionally to prevent it from sticking to the bottom of the pan. This will help ensure an even texture.

Cooling the Fudge

Once your fudge mixture has reached the desired temperature, it’s time to cool it down a bit before we add the final touches.

6. Remove the saucepan from the heat and let it sit for about 5 minutes. This allows the mixture to cool slightly, which is important for the next step.
7. After 5 minutes, add the vanilla extract and stir it in gently. If you’re using nuts, this is the time to fold them in as well.
8. Now, we need to beat the fudge. Using a wooden spoon, stir the mixture vigorously for about 5 to 10 minutes. You’ll notice it starting to thicken and lose its glossy appearance. This is a key step in achieving that perfect fudge texture!

Setting the Fudge

Now that we’ve beaten the fudge to the right consistency, it’s time to pour it into our prepared baking dish.

9. Pour the fudge mixture into the lined baking dish. Use a spatula to spread it evenly into the corners.
10. Let the fudge sit at room temperature for about 2 hours to set. If you’re in a hurry, you can place it in the refrigerator to speed up the process, but I prefer letting it set at room temperature for the best texture.

Cutting and Serving the Fudge

Once the fudge has set, it’s time to cut it into pieces and enjoy!

11. Using the parchment paper, lift the fudge out of the baking dish. Place it on a cutting board.
12. With a sharp knife, cut the fudge into squares or rectangles, depending on your preference. I usually aim for about 1-inch pieces, but you can make them larger or smaller as you like.
13. Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, you can refrigerate it, but I doubt it will last that long!

Tips for Perfect Fudge

Here are a few tips I’ve learned over the years to ensure your fudge turns out perfectly every time:

• Make sure to use a heavy-bottomed saucepan to prevent the fudge from burning.
• Be patient while stirring; it’s essential for achieving the right texture.
• If you want to experiment, try adding different flavors like peppermint extract or a swirl of peanut butter for a fun twist!
• For a creamier fudge, you can

Conclusion:

In summary, this Old Fashioned Fudge recipe is an absolute must-try for anyone who loves a rich, creamy treat that brings back nostalgic memories of simpler times. The combination of chocolate, butter, and sugar creates a melt-in-your-mouth experience that is simply irresistible. Whether you’re making it for a holiday gathering, a special occasion, or just to satisfy your sweet tooth, this fudge is sure to impress. For serving suggestions, consider cutting the fudge into bite-sized squares and presenting it on a decorative platter. You can also package it in cute boxes or bags for thoughtful homemade gifts. If you’re feeling adventurous, try adding a pinch of sea salt on top for a delightful contrast, or mix in some nuts or dried fruit for added texture and flavor. The possibilities are endless! I encourage you to give this Old Fashioned Fudge recipe a try and share your experience with friends and family. I’d love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media so we can celebrate your delicious creation together. Happy cooking!

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