Oatmeal Chocolate Chip Bars: The Ultimate Recipe for a Delicious Treat

Oatmeal Chocolate Chip Bars are a delightful treat that perfectly blend the wholesome goodness of oats with the rich, indulgent flavor of chocolate. As a fan of both oatmeal and chocolate, I can confidently say that these bars are a match made in dessert heaven. Originating from the classic cookie recipe, these bars have evolved into a convenient and portable snack that is loved by many. The chewy texture of the oats combined with the melty chocolate chips creates a satisfying bite that is hard to resist.

People adore Oatmeal Chocolate Chip Bars not only for their delicious taste but also for their versatility. They make for a perfect breakfast on-the-go, a midday snack, or a sweet treat after dinner. Plus, they are incredibly easy to make, allowing you to whip up a batch in no time. Whether you’re enjoying them with a cup of coffee or sharing them at a gathering, these bars are sure to please everyone. Join me as we dive into this scrumptious recipe that will surely become a staple in your kitchen!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped nuts (optional)

Preparing the Batter

Let’s get started on these delicious oatmeal chocolate chip bars! First, I like to preheat my oven to 350°F (175°C). This ensures that the oven is nice and hot when we’re ready to bake. While that’s heating up, I gather all my ingredients and get my baking pan ready. I usually use a 9×13 inch baking dish, which I line with parchment paper for easy removal later.

1. In a large mixing bowl, I cream together the softened butter, brown sugar, and granulated sugar. I use an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy. This step is crucial as it helps to incorporate air into the batter, making the bars nice and chewy.
2. Next, I add in the eggs, one at a time, mixing well after each addition. Then, I pour in the vanilla extract and mix until everything is well combined. The batter should be smooth and creamy at this point.
3. In a separate bowl, I whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the baking soda and salt throughout the flour, ensuring that the bars rise evenly.
4. Gradually, I add the dry ingredients to the wet mixture, mixing on low speed until just combined. I make sure not to overmix at this stage, as that can lead to tough bars.
5. Now, it’s time to fold in the rolled oats. I use a spatula to gently mix them into the batter until they are evenly distributed. The oats give the bars their chewy texture, which I absolutely love!
6. Finally, I fold in the semi-sweet chocolate chips and, if I’m feeling adventurous, the chopped nuts. The chocolate chips add a rich sweetness that pairs perfectly with the oats.

Cooking Process

With the batter ready, it’s time to bake these beauties!

1. I pour the batter into the prepared baking dish, spreading it out evenly with a spatula. I make sure to get into the corners so that every bite is filled with deliciousness.
2. Once the batter is spread out, I pop the baking dish into the preheated oven. I set a timer for 25-30 minutes. The bars are done when the edges are golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
3. When the timer goes off, I carefully remove the baking dish from the oven and let it cool in the pan for about 10-15 minutes. This cooling time is important as it allows the bars to set up a bit more before I cut into them.

Assembling and Serving

Now that the bars have cooled slightly, it’s time to cut and serve!

1. I use the parchment paper to lift the bars out of the baking dish and onto a cutting board. This makes it super easy to remove them without sticking.
2. Using a sharp knife, I cut the bars into squares or rectangles, depending on how big I want them. I usually get about 24 bars from this recipe, but you can cut them smaller or larger based on your preference.
3. Once cut, I like to let them cool completely on a wire rack. This helps them firm up even more, making them easier to handle and eat.
4. These oatmeal chocolate chip bars are perfect for a snack, dessert, or even breakfast on the go! I love to store them in an airtight container at room temperature for up to a week, or I can freeze them for longer storage. Just make sure to separate layers with parchment paper to prevent sticking.


Conclusion:

In summary, these Oatmeal Chocolate Chip Bars are an absolute must-try for anyone looking to indulge in a deliciously satisfying treat that balances health and indulgence perfectly. The combination of hearty oats and rich chocolate creates a delightful texture and flavor that will have you coming back for seconds (and thirds!). Plus, they are incredibly versatile—feel free to swap in your favorite nuts, dried fruits, or even a sprinkle of sea salt on top for an extra flavor boost. Whether you enjoy them as a quick breakfast on the go, a midday snack, or a sweet dessert after dinner, these bars are sure to please everyone in your household. I encourage you to give this recipe a shot and experience the joy of baking these delightful Oatmeal Chocolate Chip Bars. Once you’ve tried them, I’d love to hear about your experience! Share your thoughts, any variations you made, or even a photo of your delicious creation. Happy baking!
Print

Oatmeal Chocolate Chip Bars: The Ultimate Recipe for a Delicious Treat

---

• Author: Dottie
• Total Time: 45 minutes
• Yield: 24 bars 1x

Print Recipe

Pin Recipe

Description

Enjoy these chewy Oatmeal Chocolate Chip Bars, a perfect blend of wholesome oats and rich chocolate chips. Ideal for snacks, desserts, or a quick breakfast, these bars are easy to make and deliciously satisfying!

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped nuts (optional)

---

Instructions

1. Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish by lining it with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed for about 2-3 minutes until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Then, pour in the vanilla extract and mix until smooth and creamy.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.
6. Fold in the rolled oats using a spatula until evenly distributed.
7. Finally, fold in the semi-sweet chocolate chips and optional chopped nuts.
8. Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
9. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
10. Remove from the oven and let cool in the pan for 10-15 minutes.
11. Use the parchment paper to lift the bars out of the baking dish onto a cutting board.
12. Cut into squares or rectangles, yielding about 24 bars.
13. Allow to cool completely on a wire rack before serving.
14. Store in an airtight container at room temperature for up to a week, or freeze for longer storage, separating layers with parchment paper.

Notes

• Feel free to customize the recipe by adding your favorite nuts or dried fruits.
• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.

• Prep Time: 15 minutes
• Cook Time: 30 minutes