Description
These No-Bake Nut Squares are a quick and nutritious snack made with rolled oats, nut butter, and cocoa powder. Easy to prepare and customizable with your favorite mix-ins, they provide a satisfying energy boost without the need for baking. Perfect for on-the-go snacking!
Ingredients
Scale
- 2 cups rolled oats
- 1 cup almond butter (or peanut butter)
- 1/2 cup honey or maple syrup
- 1/2 cup unsweetened cocoa powder
- 1/2 cup shredded coconut (unsweetened)
- 1/2 cup chopped nuts (walnuts, almonds, or pecans)
- 1/2 cup mini chocolate chips (optional)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large mixing bowl, combine the rolled oats, shredded coconut, and chopped nuts. Mix well to ensure even distribution.
- In a separate bowl, whisk together the almond butter (or peanut butter), honey (or maple syrup), cocoa powder, vanilla extract, and salt until smooth and creamy.
- Pour the wet mixture over the dry ingredients in the large mixing bowl. Use a spatula or your hands to mix until all dry ingredients are coated.
- If using, fold in the mini chocolate chips.
- Line an 8×8 inch (or 9×9 inch) square baking dish with parchment paper, leaving some overhang for easy removal.
- Transfer the mixture into the prepared baking dish. Press down firmly and evenly to pack it tightly.
- Smooth out the top with the back of a measuring cup for an even surface.
- Cover the baking dish with plastic wrap or aluminum foil to retain moisture.
- Refrigerate for at least 2 hours, or overnight for best results.
- Remove the baking dish from the refrigerator and lift the block of nut squares out using the parchment paper.
- Place on a cutting board and cut into squares or rectangles as desired.
- Store in an airtight container in the refrigerator for up to a week, or freeze for longer storage, separating layers with parchment paper.
Notes
- Feel free to customize these squares by adding dried fruits, seeds, or swapping out the nut butter for your favorite flavor.
- For a crunchier texture, consider toasting the nuts before adding them to the mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes