Description
Enjoy a creamy Ninja Creami Frosty Dessert made with heavy cream, whole milk, sugar, and vanilla. Customize it with chocolate, peanut butter, or your favorite mix-ins for a delightful treat perfect for any occasion!
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder (for chocolate flavor)
- 1/2 cup peanut butter (optional, for a nutty flavor)
- 1/2 cup crushed cookies (like Oreos or chocolate wafers)
- 1/2 cup chocolate chips (optional)
- Pinch of salt
Instructions
- In a large mixing bowl, combine the heavy cream and whole milk. Whisk until well combined.
- Add the granulated sugar and mix thoroughly until dissolved (about 2-3 minutes).
- Add the vanilla extract and sift in the cocoa powder if making a chocolate version.
- If using, add the peanut butter and mix with a hand mixer until smooth.
- Sprinkle in a pinch of salt to enhance flavors.
- Cover the mixing bowl with plastic wrap or a lid to keep it airtight.
- Chill in the refrigerator for at least 2 hours, or overnight for best results.
- Ensure your Ninja Creami is clean and ready to use.
- Pour the chilled mixture into the Ninja Creami bowl up to the max fill line.
- Secure the lid on the bowl and place it into the Ninja Creami machine.
- Turn on the Ninja Creami and select the Ice Cream setting.
- Let the machine run for about 5-10 minutes until the mixture transforms into a frosty texture.
- Check the consistency; if needed, run the Re-spin cycle for an additional 1-2 minutes.
- After the initial churning, remove the lid and gently fold in any mix-ins like crushed cookies or chocolate chips using a spatula.
- Secure the lid and run the Re-spin cycle for about 1 minute to evenly distribute the mix-ins.
- Using an ice cream scoop, serve generous portions into bowls or cones. Enjoy the creamy, frosty texture!
Notes
- For a richer chocolate flavor, increase the cocoa powder to taste.
- Feel free to experiment with different mix-ins like nuts, fruits, or candies.
- This dessert can be stored in the freezer for later enjoyment, but it’s best served fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes